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Recipe: My favorite pretzel recipe

Misc.

Soft Pretzels
Dough:
1 cup water
1 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
3 cups flour
2 1/2 tsp. yeast
Put on dough program of bread machine or knead by hand and let rise till double.
Roll out into 10"x16" rectangle.
Cut into 12 strips, 16" long, shape into pretzel shapes, place on 2 greased cookie sheets and let rise in warm place 15-20 minutes.
In a pot bring 6 cups water and 1/4 cup baking soda to a boil.
Boil pretzels, 5 seconds on each side. Put back on cookie sheets.
Brush with a mixture of 1 egg white mixed with 1 Tbsp. water.
Sprinkle with coarse salt.
Bake at 400 degrees for 9 minutes.
Remove immediately to wire rack.
MsgID: 02922
Shared by: Sue, Windsor
In reply to: Looking for pretzel and bagel recipes
Board: All Baking at Recipelink.com
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