ADVERTISEMENT
- Real Recipes from Real People -

Cake Mix

Misc.
Tweetzz,
The posting for July 19 has some more ideas for cake mixes from scratch

MsgID: 07948
Shared by: bme/aus
In reply to: ISO: reipe for yellow cake mix
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  tweetzz
2
  Judy/AZ
3
  bme/aus
ADVERTISEMENT
Random Recipes
  • Tortilla Chicken Rice Soup (using brown rice)
  • TORTILLA CHICKEN RICE SOUP 1 1/4 cups uncooked brown rice 4 cups chicken broth, defatted 4 cups water 1 cup chopped onion 1 (28 oz) can tomatoes, chopped 1 (4 oz) can chopped green chiles 3 cups chopped, cooked chicke...
  • Rotel Gazpacho (blender, 1970's)
  • ROTEL GAZPACHO 1 onion, quartered 1 cucumber, peeled and cored 1 bell pepper 1 (10 oz.) can RO-TEL Tomatoes and Green Chiles 1 quart tomato juice 1 (10 oz.)...
  • Ham and Bean Soup (1980)
  • HAM AND BEAN SOUP 2 cups dry great northern beans 2 1/2 quarts water 2 cups cubed, cooked ham 1 cup sliced carrots 1 cup sliced celery 1/2 cup chopped onion 2 teaspoons salt 1/2 teaspoon oregano 1/8 teaspoon pe...
  • Summer Vegetable Soup (using brown rice)
  • SUMMER VEGETABLE SOUP "This soup is easy to prepare and provides a bowlful of taste and nutrition. You might want to prepare some extra because it’s great warmed up the next day as a leftover." 5 cups low-sodium vege...
  • Green Bean and Potato Ragout (French)
  • GREEN BEAN AND POTATO RAGOUT 1 ounce pancetta or 3 slices bacon, coarsely chopped* 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/2 yellow onion, minced 1 1/2 pounds green beans or a mixture of green a...
  • The A&W Teen Burger (copycat recipe)
  • THE A&W TEEN BURGER (copycat recipe) FOR EACH BURGER: 2 teaspoons Kraft® mayonnaise 2 teaspoons Kraft® original barbecue sauce 2 Oscar Mayer® pre-cooked bacon slices 1/5 pound ground chuck 1...
ADVERTISEMENT
  • An Irish sandwich filling
  • Also from my files, I haven't tried it yet. Perhaps you could use this filling as a canape topping? IRISH SANDWICH FILLING 2 cups finely chopped cooked corned beef (about 8 ounces) 1/2 cup finely chopped cabbage 1/3 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cake Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!