Recipe: Tuna Sushi Burgers (using fresh tuna, food processor, grilled)

TUNA SUSHI BURGERS

1 1/2 pounds tuna steaks, finely chopped, divided
1/3 cup minced green onions
1 1/2 tablespoons seasoned rice vinegar
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon minced, peeled fresh ginger
3/4 teaspoon sugar

Prepare grill.

Place 3/4 cup tuna in a food processor; process until smooth. Combine pureed tuna, remaining tuna, onions and remaining ingredients. Divide mixture into six portions, shaping each into a 1/2-inch-thick patty.

Place patties on a grill rack coated with cooking spray; grill 2 minutes. Turn patties over; grill 1 minute or until desired degree of doneness. Remove from grill; let stand 5 minutes and serve.

Makes 6 servings
Source: Cooking Light Annual Recipes, 2008