ADVERTISEMENT
- Real Recipes from Real People -

Calling Julie/Fl re Mango,s

Misc.

Hi Julie,
I remember you saying you had alot of mangos coming your way when I posted the Flummery rec.Would you like My rec for Spiced Mangos which you can serve with meat or toss into a salad.?
Love
Julie

MsgID: 081413
Shared by: Julie C.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C.
2
  Julie/FL
3
  Julie C.
ADVERTISEMENT
Random Recipes
  • Tender Pork Roast Using Boston Butt...
  • Hi June, Just saw this message so I know I am late for Christmas! My cousin in Miami, FL told me about her amazing Pork Roast this year for the holidays...she bought a Boston Butt on the advise of the butcher who told ...
  • Cream Cheese Ice Cream
  • CREAM CHEESE ICE CREAM 3 pkg (8 oz each) cream cheese, softened 2 1/2 cups sugar 4 eggs 2 tablespoons lemon juice 2 teaspoons vanilla 5 cups light cream In a large mixer bowl beat cream cheese and sugar with an elec...
  • Cucumber, Papaya, and Chamomile Facial Mask
  • CUCUMBER, PAPAYA, AND CHAMOMILE FACIAL MASK "This refreshing mask, especially soothing after being in the hot sun, reduces puffiness, soothes sunburn, and rejuvenates your delicate complexion. If needed, repeat every ...
ADVERTISEMENT
  • Creole Green Beans
  • CREOLE GREEN BEANS 1 pkg (16oz) frozen cut green beans 5 bacon strips, diced 1 medium onion, chopped 1/2 cup chopped green pepper 2 tbsp all purpose flour 2 tbsp brown sugar 1 tbsp worchestershire sauce 1 tsp salt 1/2...
  • German Pot Roast
  • GERMAN POT ROAST 1 (6 lb.) beef pot roast 1/4 cup vinegar 1 bay leaf 1 sprig parsley 1 tbsp. sugar Salt and pepper to taste 1 tbsp. Lea & Perrins Worcestershire sauce Boiling water 2 large onions 6 carrots 4 stalks...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Calling Julie/Fl re Mango,s
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!