ADVERTISEMENT
- Real Recipes from Real People -

Canning green beans

Misc.
Check the previous messages, go the one about canning green beans. Read my message on canning green beans. Just slice in half lengthwise for French green beans. I think you can buy a little gadget that slices them for you.
I am still on a borowed computer,so sorry, I don't have much time to help all who need answers. Hope to be back online soon!
MsgID: 202275
Shared by: Linda Lou,Wa. State
In reply to: ISO: Canning French Style Beans
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janey/Calgary Canada
2
  Linda Lou,Wa. State
3
  Marlene Randolph,WI
ADVERTISEMENT
Random Recipes
  • Seafood Spread (using crab and tiny shrimp)
  • SEAFOOD SPREAD "This can also be used as a dip or to make good sandwiches." 1 (8 oz) pkg. cream cheese, softened 1/3 cup mayonnaise 1/3 cup sour cream 3 hard cooked eggs, mashed 1 (8 oz) can crab meat, flaked 1 (8 oz...
  • Chicken in Vinegar (pressure cooker)
  • CHICKEN IN VINEGAR "The sauce is very tasty, not too tart. It was a bit hit in my house. "- Sharon Badian 2 large shallots 4 medium tomatoes (about 1 lb total) 1 frying chicken, cut up and skinned 1 tbsp canola oil 3...
  • Real Sour Cream Broccoli Dip (blender)
  • REAL SOUR CREAM BROCCOLI DIP 1/2 head broccoli 1 (16 oz.) carton sour cream, divided use 3 tbsp. grated Parmesan cheese 1 tsp. crushed basil 1/4 tsp. salt assorted crackers, chips and fresh sliced vegetable dippers (...
  • Peanut Butter Blondies
  • PEANUT BUTTER BLONDIES 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking 1/2 teaspoon salt 1/2 cup nonfat sour cream 1 cup smooth peanut butter 1/2 cup applesauce 1 tablespoon vanilla extract 1 1/2 cups li...
ADVERTISEMENT
  • Mandarin Freeze (1985)
  • MANDARIN FREEZE FOR THE CRUST: 1/2 cup margarine or butter 1 cup All Purpose or Unbleached Flour 1/4 cup sugar 1/2 cup coconut FOR THE FILLING: 3 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Canning green beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!