Recipe: Custard Tart and Graham Cracker Pie (graham cracker crust, cooked filling)
Desserts - Pies and TartsCUSTARD TART
4 1/4 cups milk, divided use
1/3 cup sugar
2 tbsp. flour
2 tbsp. butter
2 tbsp. cornstarch
1/2 tsp. salt
6 eggs
1 tsp. vanilla
Graham cracker pie shell or baked pie crust
Combine just 4 cups milk and sugar and heat slowly until boiling. Add butter.
Mix flour, cornstarch, salt, yolks of eggs and the remaining 1/4 cup milk until the mixture is smooth. Slowly add egg mixture to milk and simmer for 5 minutes.
Beat egg whites with clean beaters until stiff. Fold into hot milk mixture. This is not easy, and sometimes requires quite intense beating/folding. Slowly boil for 5 minutes.
Add vanilla. Pour into cooked pie crust or graham cracker pie shell.
Cool for 1 hour before serving.
GRAHAM CRACKER PIE
16 squares Graham crackers
2 tablespoons plus 3/4 cup sugar, divided use
1/2 stick (1/4 cup) margarine, melted
2 cups milk
1/2 tsp. salt
4 tbsp. flour
2 eggs
1 tsp. butter
2 tbsp. sugar
Whipped cream (for serving)
TO MAKE THE CRUST:
Roll Graham crackers until crumbs, add 2 tablespoons sugar and melted margarine. Mix and place in 9 inch pie plate.
Bake 3 minutes at 350 degrees F.
TO MAKE THE FILLING:
In double boiler, 2 cups milk; heat until hot.
In separate bowl, mix sugar, salt and flour (add little hot milk to make paste). Pour into double boiler and cook until it starts to thicken.
Beat 2 egg yolks in separate dish and add little hot mixture to make smooth, then pour egg mixture into double boiler. Continue to cook 10-15 minutes until thick.
Add vanilla and 1 teaspoon butter. Stir and pour into baked Graham cracker crust. Cool and top with whipped cream.
Hi Sandy,
I hope someone will have the exact recipe you're looking for. These recipes are the closest I could find so far to what you described.
Happy Baking!
Betsy
4 1/4 cups milk, divided use
1/3 cup sugar
2 tbsp. flour
2 tbsp. butter
2 tbsp. cornstarch
1/2 tsp. salt
6 eggs
1 tsp. vanilla
Graham cracker pie shell or baked pie crust
Combine just 4 cups milk and sugar and heat slowly until boiling. Add butter.
Mix flour, cornstarch, salt, yolks of eggs and the remaining 1/4 cup milk until the mixture is smooth. Slowly add egg mixture to milk and simmer for 5 minutes.
Beat egg whites with clean beaters until stiff. Fold into hot milk mixture. This is not easy, and sometimes requires quite intense beating/folding. Slowly boil for 5 minutes.
Add vanilla. Pour into cooked pie crust or graham cracker pie shell.
Cool for 1 hour before serving.
GRAHAM CRACKER PIE
16 squares Graham crackers
2 tablespoons plus 3/4 cup sugar, divided use
1/2 stick (1/4 cup) margarine, melted
2 cups milk
1/2 tsp. salt
4 tbsp. flour
2 eggs
1 tsp. butter
2 tbsp. sugar
Whipped cream (for serving)
TO MAKE THE CRUST:
Roll Graham crackers until crumbs, add 2 tablespoons sugar and melted margarine. Mix and place in 9 inch pie plate.
Bake 3 minutes at 350 degrees F.
TO MAKE THE FILLING:
In double boiler, 2 cups milk; heat until hot.
In separate bowl, mix sugar, salt and flour (add little hot milk to make paste). Pour into double boiler and cook until it starts to thicken.
Beat 2 egg yolks in separate dish and add little hot mixture to make smooth, then pour egg mixture into double boiler. Continue to cook 10-15 minutes until thick.
Add vanilla and 1 teaspoon butter. Stir and pour into baked Graham cracker crust. Cool and top with whipped cream.
Hi Sandy,
I hope someone will have the exact recipe you're looking for. These recipes are the closest I could find so far to what you described.
Happy Baking!
Betsy
MsgID: 019425
Shared by: Betsy at Recipelink.com
In reply to: ISO: Sheet Pie - cooked vanilla pudding in gr...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Sheet Pie - cooked vanilla pudding in gr...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Sheet Pie - cooked vanilla pudding in graham cracker crust |
Sandy, Orlando, FL | |
2 | Recipe: Custard Tart and Graham Cracker Pie (graham cracker crust, cooked filling) |
Betsy at Recipelink.com | |
3 | Thank You: Graham Cracker Pie |
Sandy, Orlando | |
4 | You're welcome Sandy - we'll keep looking! (nt) |
Betsy at Recipelink.com |
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