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Canning potato soup

Misc.
Hi,

Yes, you can process soups without the cream, milk or butter. Add these ingredients after opening when you are ready to use the soup.

Process in a pressure cannner at the pounds pressure and time needed for the ingredient that requires the longest processing time.

Hope this information helps you out.


MsgID: 203122
Shared by: Rochelle, CA
In reply to: canning potato soup
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  beverly ohio
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  Linda Lou,WA
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  janK OR
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  Rochelle, CA
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