ADVERTISEMENT
- Real Recipes from Real People -

carne asada

Misc.
ADVERTISEMENT

I'm looking for a carne asada recipe that is used by those fast food taco shops in Southern California (ie Roberto's, Alberto's,etc...)

MsgID: 031640
Shared by: Bill
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bill
2
  R. Thomas
3
  Bob - South Carolina
ADVERTISEMENT
Random Recipes
  • Lentil-Stuffed Peppers
  • LENTIL-STUFFED PEPPERS 4 large bell peppers (red, green, yellow or orange) 1 (14 ounce) can vegetable broth 6 ounces water 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups dried brown lentils, picked ...
  • Basil and Onion Mashed Potatoes (Patate Mesce)
  • BASIL AND ONION MASHED POTATOES (PATATE MESCE) 5 pounds small red-skinned potatoes 1 to 1 1/2 cups milk 2 tablespoons unsalted butter 4 tablespoons extra-virgin olive oil 2 large onions, minced 1/2 cup minced Ita...
  • Tomato Clam Sauce for Pasta
  • TOMATO CLAM SAUCE FOR PASTA 1 tbsp. olive oil 1 medium onion, chopped 1 garlic clove, minced 1 (28 oz.) can crushed tomatoes 1 bay leaf 1 tbsp. dried basil 1 tsp. dried oregano 1 (5 oz.) can clams, undrained 1/...
  • German Pot Roast
  • GERMAN POT ROAST 1 (6 lb.) beef pot roast 1/4 cup vinegar 1 bay leaf 1 sprig parsley 1 tbsp. sugar Salt and pepper to taste 1 tbsp. Lea & Perrins Worcestershire sauce Boiling water 2 large onions 6 carrots 4 stalks...
  • Adam's Grandmother's Crepes (blender)
  • CREPES Adam: "This crepe recipe is one that has been passed down to me from my grandmother. I trust its authenticity somewhat, since she spoke nothing but French until the age of five. It is also, by far, the easiest ...
ADVERTISEMENT
  • Lasagna (Better Homes and Gardens, 1980's)
  • LASAGNA 8 ounces uncooked lasagna noodles 1 tablespoon vegetable oil FOR THE SAUCE: 3/4 lb bulk pork sausage or ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes, cut up 1 (8 ounce) ...
  • One Pan Toffee Bars
  • My Bisquick recipe doesn't use chocolate bars, but it's very simple, and sounds like the same thing you might be looking for. ONE PAN TOFFEE BARS 3/4 cup packed brown sugar 1/3 cup margarine or butter, softened 3/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • carne asada
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!