ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Carolina: I would appreciate then too! Please post them. (nt)

Misc.
nt
MsgID: 039530
Shared by: Gladys/PR
In reply to: Any would be appreciated, Carolyn
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Steamed Chilian Sea Bass - Recipe correction
  • This is in response to the recipe for Easy Steamed Chilian Sea Bass . Without even making the recipe it's clear that the sauce recipe is beyond out of whack for a single 6 oz. serving of Sea Bass. If you...
  • Baked Risotto
  • BAKED RISOTTO 3 1/2 cups low-sodium chicken broth 2 bay leaves 4 tablespoons unsalted butter 1 medium onion, minced 3 medium garlic cloves, sliced thin Salt 2 cups Arborio rice (or standard short-grain rice) Large pin...
  • Cucumbers in Yogurt Dressing
  • CUCUMBERS IN YOGURT DRESSING 6 cucumber, peeled and sliced FOR THE DRESSING: 2 cups plain yogurt 3 tbsp chopped fresh mint 2 tbsp chopped fresh chives 2 tbsp vinegar 2 tsp salt 1/2 tsp hot...
  • Popeye's Cajun Rice (copycat) - Missing a couple things
  • This recipe looks like a good start. However, I worked at Popeyes as a youth and there are a couple of key thinks missing. We will assume all the spices are correct. 1. Rice is boiled for 11-12 minutes then drained and ...
ADVERTISEMENT
  • Granola Bark (1981)
  • GRANOLA BARK Break 1 pound vanilla- or chocolate-flavored candy coating into pieces into 3-quart saucepan. Heat over low heat, stirring occasionally, until melted; remove from heat. Stir in 3 cups Nature Valley gran...
  • Lidia's Cannoli Napoleons (Cannolo a Strati)
  • LIDIA'S CANNOLI NAPOLEONS (CANNOLO A STRATI) "Traditional cannoli are crispy fried dough cylinders stuffed with ricotta cream. This version is made with deep-fried discs of cannoli, stacked high with layers of ricotta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolina: I would appreciate then too! Please post them. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!