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Not sure if anything else would work as well as the eggplant, Elma...

Misc.
because it really cooks down into the sauce, giving a texture and flavour that is uniquely its own.

Maybe zucchini? Not the same, but might be ok.

but if I get a few minutes, I will post some other recipes for you.

Cheers!

Carolyn!
MsgID: 039541
Shared by: Carolyn, Vancouver
In reply to: Thank You: Can you substtitute the eggplant in Creo...
Board: International Recipes at Recipelink.com
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