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Carolyn: The butter sauce is made with heavy cream. I am reluctant to prepare

Misc.
ahead of time any sauce involving heavy cream because it might separate. Perhaps for later the same day it can be done, but must be reheated very carefully because it might curdle. Too much stress in my opinion!

Gladys/PR
MsgID: 1422647
Shared by: Gladys/PR
In reply to: Thank You: Hop's Walkerswood Sauce
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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