ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Carolyn: The butter sauce is made with heavy cream. I am reluctant to prepare

Misc.
ahead of time any sauce involving heavy cream because it might separate. Perhaps for later the same day it can be done, but must be reheated very carefully because it might curdle. Too much stress in my opinion!

Gladys/PR
MsgID: 1422647
Shared by: Gladys/PR
In reply to: Thank You: Hop's Walkerswood Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey and Artichoke Antipasto Salad
  • TURKEY AND ARTICHOKE ANTIPASTO SALAD 2 cups whole wheat rotini pasta, uncooked 2 cups cooked Turkey, chopped 2 medium tomatoes, cut in 8 wedges each 1 (14 ounce) can artichoke hearts, drained, quartered 1 (4 ounce) ca...
  • Grilled Argentinean Steak with Chimichurri
  • GRILLED ARGENTINEAN STEAK WITH CHIMICHURRI Note from source: Call it a slow chili burn. The following versatile marinade adds subtle delicious heat to grilled meats and fish. Use it with chicken thighs or breasts, ski...
  • Liverwurst Spread
  • LIVERWURST SPREAD 1 cup chopped liverwurst 1/4 cup creamed cottage cheese 1/4 cup mayonnaise 2 tbsp pickle relish 1 tbsp finely chopped onion 1/2 tsp Worcestershire sauce salt and pepper Blend all ingredients....
  • Family Goulash - Betty Crocker Cookbook, 70s - Tips
  • I used to make this all the time for my family... At that time we were able to get these noodles called "Kluski"...they were dry, but cooked up very much like the fresh pasta you can buy in the refrigerator case now. A...
  • Asian Spaghetti Squash
  • ASIAN SPAGHETTI SQUASH 2 pounds spaghetti squash 1 clove garlic 1 tablespoon sesame oil 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon crushed red pepper 1/2 cup green onion, sli...
ADVERTISEMENT
  • Chocolate Marshmallow Mile-High Squares (microwave)
  • CHOCOLATE MARSHMALLOW MILE-HIGH SQUARES 2 cups (12-ounce package) NestleŽ Toll HouseŽ Semisweet Chocolate Morsels 1 2/3 cups (11-ounce package) NestleŽ Toll HouseŽ Butterscotch Flavored Morsels 1/2 cup creamy or chu...
  • Drop Sugar Cookies
  • DROP SUGAR COOKIES 1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tsp grated lemon rind 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp each baking soda and nutmeg 1/4 tsp salt Additio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn: The butter sauce is made with heavy cream. I am reluctant to prepare
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!