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Recipe(tried): Shrimp and Lemon Butter Sauce - Response

Toppings - Sauces and Gravies
No, the sauce will break if it gets too hot or is allowed to cool and reheated. Unfortunately, you must keep it between 95 and 130 degrees (more or less) for it to keep consistency.
MsgID: 1429297
Shared by: Dan - New Hampshire
In reply to: ISO: Hop's Walkerswood Shrimp and Lemon Butte...
Board: Copycat Recipe Requests at Recipelink.com
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