ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

char-please send address.....(more)

Misc.
Hi Char, Glad to hear you like the 1 qt. That is a good idea about the removeable liner. My large one has that and I love it, but I wouldn't have thought about it for the 1 qt. Please send me the address of where you bought yours. I have checked a few stores and none carry the crock pot with a removeable liner. I'll keep checking, but it just might be easier to order one. I think my aunt will like it.

Thanks a lot, Barbara
MsgID: 113923
Shared by: barbara IN
In reply to: I like 1 qt crockpot but...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cabbage Roll Soup (Canh Bap Cuon, Vietnamese)
  • CABBAGE ROLL SOUP (CANH BAP CUON) "This classic soup has sweet green cabbage leaves stuffed with a pork and shrimp filling. They are virtual spring rolls floating in a delicate broth. Canh bap cuon is often served at ...
  • Cocoa Cone Poems - Thanks
  • I have used a combo for all thanks so much!! I was told you've been good this year. Always glad to hear it! With freezing weather here, You'll need to warm the spirit. So here's a Cocoa Cone. A little cup of cocoa, I'...
  • Mustard Pickles
  • Now we use Clear Jel instead of flour to thicken this. I am not sure how to tell you to find it where you live. It is also called modified food starch. It is a commercial thickener, but now available to home canners. It ...
  • Easy Cinnamon Fudge
  • EASY CINNAMON FUDGE 1 pound (3 3/4 cups) confectioner's sugar 1/2 cup unsweetened cocoa 1/2 teaspoon McCormick Ground Cinnamon 1/2 cup butter 1/4 cup milk 1 1/2 teaspoons McCormick Pure Vanilla Extract 1 cup chopped n...
  • Tropical Fruit Sherbet (or fruit pops)
  • TROPICAL FRUIT SHERBET 1 (3 oz.) pkg. strawberry gelatin 1/2 cup boiling water 1 Tbsp. lemon juice 1 (20 oz.) can pineapple chunks in juice, undrained 1 ripe banana 1 (10 oz.) pkg. frozen, sweetened strawberries in qu...
ADVERTISEMENT
  • Assorted Recipes (4)
  • August 17, 2008 RECIPE SWAP SUNDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Outback Pototo Soup - variation
  • Just got finished making this and it is GREAT! I did however only use one stick of butter and added chopped fresh chives at the very end. Makes my taste buds think a steak is on the way!...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • char-please send address.....(more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!