HONEY-MUSTARD GRILLED CHICKEN
4 boneless, skinless chicken breasts (about 4 ounces each)
1/4 cup honey-mustard salad dressing
3 heaping tablespoons grainy Dijon mustard
2 tablespoons fresh lemon juice
1 tablespoon honey
Salt and freshly ground black pepper, to taste
In a large bowl, whisk salad dressing, mustard, lemon juice, honey, salt and black pepper. Coat chicken halves in mixture. Cover and marinate 1 hour or overnight. Preheat charcoal grill. Scrape excess marinade from chicken. Place chicken about 6 inches above medium-hot coals. Grill chicken, turning occasionally, for 35 to 45 minutes until juices run clear. Serve tossed with a pasta or green salad topped with honey-mustard dressing or as main dish.
Serves 4.
Per Serving: Calories: 260, Fat Calories: 80, Total Fat: 9 g, Saturated Fat: 1 g, Carbohydrates: 8 g, Cholesterol: 95 mg, Sodium: 250 mg.
Source: National Chicken Council
4 boneless, skinless chicken breasts (about 4 ounces each)
1/4 cup honey-mustard salad dressing
3 heaping tablespoons grainy Dijon mustard
2 tablespoons fresh lemon juice
1 tablespoon honey
Salt and freshly ground black pepper, to taste
In a large bowl, whisk salad dressing, mustard, lemon juice, honey, salt and black pepper. Coat chicken halves in mixture. Cover and marinate 1 hour or overnight. Preheat charcoal grill. Scrape excess marinade from chicken. Place chicken about 6 inches above medium-hot coals. Grill chicken, turning occasionally, for 35 to 45 minutes until juices run clear. Serve tossed with a pasta or green salad topped with honey-mustard dressing or as main dish.
Serves 4.
Per Serving: Calories: 260, Fat Calories: 80, Total Fat: 9 g, Saturated Fat: 1 g, Carbohydrates: 8 g, Cholesterol: 95 mg, Sodium: 250 mg.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Baked Chicken with Mandarin Orange Sauce
- Chicken with Red-Devil Rub and Diablo Sauce (blender)
- Ginger Chicken Breasts and Vegetables in Parchment (microwave, serves 2)
- Campbell's Chicken Paprika
- Brad Borel's Chicken with White BBQ Sauce (blender or food processor)
- Artichoke Chicken
- Provencal Chicken or Fish (with fennel, olives and tomatoes)
- Texas-Style Game Hens on the Grill
- Chicken Cacciatore
- Turkey Marsala
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute