ADVERTISEMENT
- Real Recipes from Real People -

Cheesecake factory Iced Tea

Misc.
The Cheesecake Factory uses Paradise Iced Tea - Original. I have bought it directly from Cheesecake Factory and I recently purchased it online at SuperiorCoffee.com.
Even though it has a fruity aftertaste, this is the original blend. NOT the Passion Fruit blend.


MsgID: 146781
Shared by: linda
In reply to: ISO: cheesecake factory iced tea
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Renea in Lufkin, TX
2
  linda
ADVERTISEMENT
Random Recipes
  • Artichoke Shrimp Spread
  • ARTICHOKE SHRIMP SPREAD 1 loaf poor boy bread, sliced in half horizontally 2 cans (14 oz each )artichoke hearts; drain, chopped fine 3/4 cup grated Romano cheese 1/2 cup grated parmesan cheese 1 1/2 lb cooked shrimp, ...
  • Stir-Fried Mandarin Orange Pork
  • STIR-FRIED MANDARIN ORANGE PORK 1 cup Bisquick baking mix 3/4 teaspoon grated orange peel 1 1/2 pounds cubed pork boneless shoulder 1/4 cup vegetable oil 1 1/3 cups orange juice 1 tablespoon cornstarch 3 tablespoo...
  • Coast's Restaurant Turkey Chili
  • COAST'S RESTAURANT TURKEY CHILI Note: Adapted from Coast at Shutters on the Beach in Santa Monica. Garnish the chili as desired with shredded cheese, avocado, tortilla chips, sliced green onion, cilantro. 1 dried g...
  • White Bean Salad Appetizer (Wesson Oil, 1977)
  • WHITE BEAN SALAD APPETIZER 1 cup dried white beans 1/2 cup Wesson Oil (vegetable oil) 1 tablespoon red wine vinegar 1 teaspoon chopped red onion 1 teaspoon chopped chives 1 teaspoon chopped parsley 1/4 teaspoon salt 1...
  • Extra-Crunchy Peanut Butter Cookies
  • EXTRA-CRUNCHY PEANUT BUTTER COOKIES Source: Easy Cookies by Linda Collister Makes 20 cookies For the best flavor, use an all-natural peanut butter with no added sugar or fat. The crunchy coating made by rolling the ...
  • Inside Out Manicotti (layered using mostaccoli or ziti)
  • INSIDE OUT MANICOTTI "Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. We used a smaller pasta and covered it with sauce and cheese." FOR THE SAUCE: 1 Tbsp. v...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cheesecake factory Iced Tea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!