ADVERTISEMENT
- Real Recipes from Real People -

Chris - 18-qt. roaster questions

Misc.
Hi Chris - What a great item to win! I hope she gets lots of use out of it.

I have a few questions for you that might help us help you: Most importantly, how many people will be at the Superbowl party? Is this a big pot luck style party? Is she expected to make the "main dish" or can it be anything?

Let us know - I'm sure we can come up with some ideas for you!

Happy New Year!!


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Claddagh Irish Pub Spinach Dip - Tip
  • I have previously worked at the Claddagh Irish Pub. And I know the exact ingredients of their fabulous spinach and artichoke dip. I have made it several times for family holidays and functions and it is an absolute hit. ...
  • Kid Friendly Sloppy Joes (using catsup and mustard)
  • Kids love this because it is milder than most and moms love it because it is SO easy. KID FRIENDLY SLOPPY JOES 1 lb. ground beef 3 Tbsp. catsup 1 Tbsp. yellow mustard 1 can of (undiluted) condensed Chicken Gumbo Soup...
  • Chicken In The Limelight
  • CHICKEN IN THE LIMELIGHT 1 medium lime 1 3 lb broiler-fryer, cut up 1/3 cup all-purpose flour 1 1/2 teaspoon salt 1/2 teaspoon paprika 2 tablespoons salad oil 2 tablespoons brown sugar 1/2 teaspoon dried mint leaves 1...
  • The Herbfarm Potatoes in Herbed Cream
  • POTATOES IN HERBED CREAM 2 cups whole milk 1 cup heavy (whipping) cream 8 cloves garlic 6 sprigs (about 4 inches each) fresh thyme 4 sprigs (about 4 inches each) fresh rosemary 2 sprigs (about 2 inches each) fresh sag...
  • Spinach-Stuffed Roast with New Potatoes
  • SPINACH-STUFFED ROAST 1 pound small new potatoes 1 pound beef eye round roast 10 ounces spinach* 1/4 cup chopped beef salami (1 ounce) 1/4 cup finely chopped onion 1/4 cup soft whole wheat bread crumbs 1/2 teaspoon sa...
  • Oh-Ma's Pink Whipped Cream Cake (using Jell-O)
  • OH-MA'S PINK WHIPPED CREAM CAKE "Many grown-ups shy away at the sight of a pink cake, especially one that's flavored with a gelatin dessert. But that's okay. It leaves more for us kids to enjoy. Little do those big gu...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chris - 18-qt. roaster questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!