ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Christine, foil sticking solved

Misc.

Hi Christine, I have a lasagna recipe using uncooked lasagna noodles that require covering the first 50 minutes of baking. I too had the sticking problem, next time I tried toothpicks(better). Then I used *PAM* and sprayed the foil before putting it over the cassarole and voila, SUCCESS!!! It worked just great. Good luck. Marge/NC


MsgID: 0043930
Shared by: Marge/NC
In reply to: ISO: Lasagna
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lasagna
  Christine - Houston
2 christine-houston/re:sticky lasagna
  kt/mn
3 Thank You: Thanks
  Christine-Houston
4 Recipe(tried): Lasagna
  chiqui
5 Christine/Houston-another lasagna idea
  kt/mn
6 Christine, foil sticking solved
  Marge/NC
ADVERTISEMENT
Random Recipes
  • Cheddar Cheese Spread with Sherry
  • CHEDDAR CHEESE SPREAD WITH SHERRY 8 oz finely shredded cheddar cheese (2 cups) 1/3 cup mayonnaise 2 tbsp sherry dash salt and pepper Blend all ingredients. Chill. Makes about 1 1/3 cups Source: Family Circle Magazin...
  • Heart Healthy Pom Iced Tea
  • I found this recipe. Not sure if this is what you are looking for. HEART HEALTHY 'POM' ICED TEA 2 cups Green Tea, brewed and chilled 2 cups 'Pom' pomegranate juice (can be found in fresh juice section of grocery stor...
  • Bourbon Sweet Potato Casserole (with pecan topping)
  • BOURBON SWEET POTATO CASSEROLE 4 lb. yams 1/2 cup margarine 1/2 cup bourbon 1/3 cup orange juice 1/4 cup brown sugar, packed 1 tsp. salt 1/2 tsp. apple pie spice 1/3 cup chopped pecans Scrub potatoes. Cook covered in...
  • Crispy Pan-Fried Fish (using corn flake crumbs, 1970's)
  • CRISPY PAN-FRIED FISH 1/2 cup corn flake crumbs 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried leaf thyme 1 egg 1/4 cup milk 1 cup corn oil (for frying) 4 whole small fish, cleaned, bones remov...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christine, foil sticking solved
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!