ADVERTISEMENT
- Real Recipes from Real People -

christine-houston/re:sticky lasagna

Misc.

I am making the assumption that it is sticking on the sides and
possibly the top, because the bottom layer is usually sauce.
Couldn't you just use a vegetable spray on the sides of the foil,
and on the top piece of foil before you place it in the oven?
If you use toothpicks, remember they are wood & need to be soaked
in water prior to putting in the oven, so they don't burn.

And I don't think my recipes call for reheating with the recipe
covered. Is it totally necessary to keep the recipe covered the
whole time it is in the oven. Maybe you could keep it covered
for a shorter time.

Hope this helps.


MsgID: 0043922
Shared by: kt/mn
In reply to: ISO: Lasagna
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Christine - Houston
2
  kt/mn
3
  Christine-Houston
4
  chiqui
5
  kt/mn
6
  Marge/NC
ADVERTISEMENT
Random Recipes
  • Perfect Roast Chicken and Gravy (Ina Garten)
  • PERFECT ROAST CHICKEN "This is my husband's favorite Friday night dinner. It's a tradition with us. He has to drive 3 1/2 hours to get home every weekend, and there's nothing like the smell of a fresh roast chicken to...
  • Cinnamon Apple Cheesecake
  • CINNAMON APPLE CHEESECAKE FOR THE CRUST: 1/2 cup butter, softened 1/4 cup packed brown sugar 1 cup all-purpose flour 1/4 cup quick-cooking oats 1/4 cup finely chopped walnuts 1/2 teaspoon...
  • Chinese-Spiced Beef Stew (with broccoli and snow peas)
  • CHINESE-SPICED BEEF STEW 2 pounds boneless beef chuck, cut into 1 1/2-inch pieces 2 tablespoons vegetable oil, divided use 1/3 cup dry sherry 2 tablespoons sugar 3 tablespoons soy sauce 1 piece fresh ginger, peeled an...
  • Arnaud's Restaurant Creamy Pralines
  • ARNAUD'S RESTAURANT CREAMY PRALINES "Every native Orleanian has fond memories of watching the making of pecan pralines; all also affirm their recipe to be the...
  • Oscar Night's Party Menu 2006
  • Good Morning Everyone, The Oscars are this Sunday and I am so excited! I love watching the stars on the red carpet and seeing what they are wearing. So why not plan a party with star quality! Invite a couple of frie...
  • I don't believe City Chicken is a unique recipe
  • AFAIK, "city chicken" refers to any "mock" chicken dish (usually, substituting pork for the chicken). Presumably, in early part of the 20th century, chicken was rather expensive compared to other kinds of meat, and the...
ADVERTISEMENT
  • Homemade Oreo Cookies (using cake mix)
  • Hares a recipe that my family and all my friends LOVE! They are very easy too. I like to make them with yellow cake mix, but people love the chocolate ones too! Enjoy.. HOMEMADE OREOS 2 yellow or chocolate cake mixes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • christine-houston/re:sticky lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!