Recipe: Steak Strips and Mushrooms (My Great Recipes card, 1980's)

Just curious if the recipe your wanting could possibly be from the series of cards called My Great Recipes? Here's one that sounds a little similar, but probably not the one you are seeking. I also went thru all of Group 6 in All American Recipes...and nothing that sounds like what your requesting. Anyway, hope you can use this recipe too.

STEAK STRIPS WITH MUSHROOMS (also chives)

2 boneless sirloin strip steaks, about 10-oz. each
8 tablespoons butter or margarine
1 cup sliced green onions including tops, or chopped shallots
1 pound mushrooms, cleaned and trimmed, whole or sliced
1/2 cup red wine
1/2 cup canned beef broth or consomme
1/4 to 1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons lemon juice
2 tablespoons minced chives

Cut steaks into 1/2-inch by 2-inch strips. Heat 3 tablespoons of the butter in frying pan or heavy skillet.
Over high heat, saute meat 3 to 4 minutes, tossing constantly until meat is cooked to your liking but do not overcook. Remove to a warm platter.

Add 3 more tablespoons butter to pan. Add green onions and mushrooms. Saute over high heat for 3 to 4 minutes.
Remove to platter with meat. Keep warm.

Add wine and broth to pan. Over high heat, boil, scraping the brownings from pan into sauce. Taste and add salt and black pepper. Add lemon juice. Also add any juices from meat on platter.

Boil over high heat until juices are a glaze about 1/4-inch deep in pan. Whisk in remaining butter. Return meat and mushrooms to pan. Toss and cook over high heat until mixture is hot. Sprinkle with chives and serve immediately.

Serves 4

For 8 servings, double the ingredients but only use 3/4 cup EACH wine and broth.

Source: My Great Recipes - Beef Card 57 - Catagory 10
MCMLXXXIV (1984)