ADVERTISEMENT
- Real Recipes from Real People -

Chuck, Is it Lobster Rolls You Are Looking For?

Misc.
ADVERTISEMENT
Dear Chuck,

I have looked in 2 books of the Barefoot Contessa I have and one is for Lobster Roll and the other is for Lobster Salad in Endive.

Let me know which one it is...I don't see any wraps.

Sincerely, Gina
MsgID: 0075556
Shared by: Gina, Fla
In reply to: ISO: Lobster Salad Wraps - Barefoot Contessa
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Five-Rice Stuffing with Baby Onions and Currants
  • Five-Rice Stuffing with Baby Onions and Currants "Rice comes in a rainbow of hues, and they are often packaged together in colorful blends of five, or even seven, varieties, including brown, red, and black rice. (It is...
  • No-Knead Kolacky (Ann Pillsbury recipe, 1950's)
  • NO-KNEAD KOLACKY 1/2 cup scalded milk 3 tablespoons shortening 3 tablespoons sugar 1 1/2 teaspoons salt 1/2 cup water. 1 cake compressed yeast (or 1 package dry granular yeast) 1 egg 3 cups sifted all-purpose flo...
  • Mini Zucchini Pizza Rounds
  • MINI ZUCCHINI PIZZA ROUNDS Slice washed zucchini into 1/2 inch thick slices. Arrange slices on microwave safe plate. Heat at full power until hot, but still firm. Top each slice with pizza sauce and shredded mozzar...
  • Slow-Cooked Barbecue Sauce (using crushed tomatoes)
  • SLOW-COOKED BARBECUE SAUCE 1 cup (15 ounces) crushed tomatoes 1/2 cup water 1 medium onion, chopped 2 tablespoons cider vinegar or red wine vinegar 2 tablespoons white granulated sugar or brown sugar 1 tablespoon Dijo...
  • Pasta with Broccoli and Sausage
  • PASTA WITH BROCCOLI AND SAUSAGE Salt 2 tablespoons olive oil 3/4 pound (3 links) hot Italian sausage 1/2 pound broccoli 1 pound short pasta, such as penne 3 cloves garlic, thinly sliced Juice of 1/2 lemon 2 tablespoon...
  • Hawaiian Teriyaki Roast Pork (microwave)
  • HAWAIIAN TERIYAKI ROAST PORK 3 lb boneless pork shoulder 1 cup Kikkoman teriyaki sauce 3 tbsp brown sugar; packed 3 tbsp dry sherry 1 tsp minced fresh ginger root 1 garlic clove; minced Pierce meaty parts of pork wit...
  • Fried Smelt (Reggio Calabria)
  • FRIED SMELT (REGGIO CALABRIA) "This is our traditional Christmas Eve dish, but I fmd myself using it all year around." fresh dressed smelt eggs milk Italian bread crumbs oil (for trying) Be sure smelt is dry. Simp...
ADVERTISEMENT
  • Cellophane-Noodle Salad
  • CELLOPHANE-NOODLE SALAD 8 3/4 ounces cellophane noodles 3 stalks celery, trimmed 4 whole carrots, peeled and trimmed 1 teaspoon salt 2 tablespoons rice wine vinegar 1 teaspoon Szechuan hot bean paste 1 whole seedless ...
  • Oven Baked Pancake Recipes (3) for Carolyn/Texas
  • TASTY OVEN-BAKED PANCAKE 2 cups all-purpose baking mix 2 eggs 1 cup milk 1/2 cup maple-flavored or pancake syrup 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided 1/4 cup OSCAR MAYER Real Bacon Bits Preheat oven to...
  • Design Your Own Tortilla Casserole
  • DESIGN YOUR OWN TORTILLA CASSEROLE "Most tortilla casseroles contain the same basic ingredients: tortillas, a sauce, cheese and, usually, meat. The opportunities to create something unique are endless. Once you unders...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chuck, Is it Lobster Rolls You Are Looking For?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!