ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Lobster Cobb Salad - Nancy/IL That's it:-)!

Misc.
ADVERTISEMENT
Hi Nancy:-) Thank you so much for taking the time to post this recipe. I appreciate it.
MsgID: 0075562
Shared by: Jackie/MA
In reply to: Recipe: Lobster Cobb Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Taco Casserole (using ground turkey and cottage cheese)
  • TACO CASSEROLE 1 lb ground turkey 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 envelope taco seasoning mix 1 (8 oz) jar taco sauce 1 cup fat-free sour cream 1 cup fat-free cottage cheese 1 cup tortilla chips,...
  • Lighter General Tso's Chicken
  • LIGHTER GENERAL TSO'S CHICKEN 1 1/4 cups long-grain brown rice FOR THE SNOW PEA MIXTURE: 1/4 cup cornstarch, divided use 1/3 cup cold water 1 pound snow peas, trimmed and halved crosswise (can use...
  • Grilled Bread Salad
  • GRILLED BREAD SALAD 1 small baguette (8 oz) or other crusty bread, cut lengthwise into quarters 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 Tbsp diced scallion 1/4 tsp minced garlic, optional 1 1/2 lb t...
  • Chocolate Silk Bread Pudding
  • CHOCOLATE SILK BREAD PUDDING 4 cups (1 quart) milk 1/4 cup (1/2 stick) unsalted butter, cut into pieces 4 ounces best-quality unsweetened chocolate, chopped 2 large eggs 1/2 cup sugar 1 teaspoon pure vanilla extract 1...
  • Church Supper Sloppy Joes (50 servings) (make ahead)
  • CHURCH SUPPER SLOPPY JOES 7 lb extra lean ground beef 1 1/2 cups chopped onion 1 1/2 cups chopped celery 1/2 cup brown sugar, packed 2 tbsp mustard 1 1/2 quarts tomato puree or sauce 1/2 cup vinegar 3 tsp minced...
  • No-Fat Whipped Spinach Potatoes (with garlic and basil)
  • NO-FAT WHIPPED SPINACH POTATOES 5 garlic cloves 6 large Idaho potatoes with skin 1 large package fresh spinach (approximately 1 pound) (or 1 (10 ounce) box frozen spinach pieces) 1 cup skim milk, heated 1 tablespoon d...
ADVERTISEMENT
  • Crisp Nut Dessert Topping (3-cup food processor)
  • CRISP NUT DESSERT TOPPING 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons butter or margarine, cut up 1/3 cup old-fashioned rolled oats, uncooke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lobster Cobb Salad - Nancy/IL That's it:-)!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!