ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Oven Baked Pancake Recipes (3) for Carolyn/Texas

Breakfast and Brunch
TASTY OVEN-BAKED PANCAKE

2 cups all-purpose baking mix
2 eggs
1 cup milk
1/2 cup maple-flavored or pancake syrup
1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
1/4 cup OSCAR MAYER Real Bacon Bits

Preheat oven to 400 degrees F. Coat a 13x9-inch baking dish with cooking spray.

Mix baking mix, eggs, milk and syrup. Stir in half of the cheese. Pour into prepared baking dish.

Bake 15 minutes.

Top with bacon bits and remaining cheese. Bake an additional 5 minutes or until pancake is cooked through and cheese is melted.

Cut into 8 squares to serve.

Makes: 8 servings, 1 square each
Source: Kraft Foods


OVEN BAKED PANCAKES

2 eggs
1 cup milk
2 tbsp. melted butter
1 1/4 c. pancake mix
Brown and Serve Sausages or bacon, cooked

Preheat oven to 450 degrees F. Grease two (8 inch round) cake pans.

Beat eggs until light and fluffy. Combine with milk. Add mix and butter. Beat until smooth. Pour into prepared cake pans. Arrange sausage or bacon on batter, spoke fashion.

Bake at 450 degrees for 15 minutes. Cut into 5 wedges. Serve hot with butter and syrup.

Source: unknown


OVEN-BAKED PANCAKES

2 cups packaged pancake mix
1 1/2 cups milk
1 egg
2 tablespoons cooking oil
1/2 teaspoon ground cinnamon
1/2 cup fresh blueberries, 1/4 cup miniature semisweet chocolate pieces, or 2 tablespoons cooked bacon pieces
Maple-flavored syrup
Margarine or butter (optional)

Preheat the oven to 425 degree F. Grease a 15 1/2x10 1/2x1-inch baking pan.

In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.) Stir in the blueberries, chocolate pieces, or bacon. Pour into prepared baking pan.

Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares.

Serve with syrup and margarine or butter, if desired.

Makes 6 squares
Source: Better Homes and Gardens
MsgID: 0077624
Shared by: Gladys/PR
In reply to: ISO: Oven-Baked Pancakes
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carolyn in Texas
2
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Oven Baked Pancake Recipes (3) for Carolyn/Texas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!