ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Clear glass balls

Misc.

Most of the craft stores (Hobby Lobby and Michaels in La.) have the clear glass balls in their stores now and have them year round.


MsgID: 26704
Shared by: Patsy, La.
In reply to: Christmas Bulbs
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: marblized Christmas bulbs
  page
2 opps put INSIDE .....
  page
3 Christmas bulbs
  Leslieann
4 Christmas Bulbs
  Jody in Paradise
5 Clear glass balls
  Patsy, La.
ADVERTISEMENT
Random Recipes
  • Freezing Bananas
  • This is a great way to freeze bananas for smoothies. Slice the banana 1-2 inch chunks. (Like you would to top your cereal) Lay them out on a cookie sheet (individually). Place in freezer till completely frozen than pla...
  • Zojirushi is the best rice cooker
  • I have a 10 cup Zojirushi Rice Cooker and wouldn't trade it for anything. I also have a 3 cup Zojirushi and between the both of them I don't need any other kind of steamer. I had an Oster steamer and some ther ...
  • Chicos Tacos (repost) - I love Chicos
  • I lived in El Paso for 30 years and know all too well about Chicos Tacos. Good food...real cheap! I found some recipes and info here: Chicos Tacos (copycat) MSG ID: 146489 It's worth a try Wendy...
  • Protein Waffles
  • PROTEIN WAFFLES These oatmeal waffles have a delightful taste, not to mention they are high in protein and very easy to prepare. 1 1/2 cups old-fashioned oats 3/4 cup unbleached flour 3 tablespoons sugar 2 teaspoons ...
  • Alaska Cod Corn Tortilla Soup
  • ALASKA COD CORN TORTILLA SOUP 1/2 cup onions, chopped 1 clove garlic, minced 1 Tbsp. butter 1 tsp. dried oregano 3/4 tsp. ground cumin 1/2 tsp. red pepper flakes, or to taste 1 (14 1/2 oz.) can chicken broth, low-salt...
  • Meatball-Vegetable Skillet (Carnation)
  • MEATBALL-VEGETABLE SKILLET 1/3 cup fine, dry bread crumbs 1/2 cup undiluted Carnation Evaporated Milk 1 pound ground beef 1 teaspoon salt Few grains ground black pepper 1/4 teaspoon nutmeg 2 tablespoons grated onion 2...
ADVERTISEMENT
  • Lobster Strudel
  • I don't know if it's the same recipe, but I found this: LOBSTER STRUDEL (Serves 4) 1/2 cup onion, chopped 2 tablespoons butter 1 cup dry vermouth 4 each egg yolks, beaten 1/4 cup parsley, snipped 1 teaspoon salt 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Clear glass balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!