Recipe: Alaska Cod Corn Tortilla Soup

ALASKA COD CORN TORTILLA SOUP

1/2 cup onions, chopped
1 clove garlic, minced
1 Tbsp. butter
1 tsp. dried oregano
3/4 tsp. ground cumin
1/2 tsp. red pepper flakes, or to taste
1 (14 1/2 oz.) can chicken broth, low-salt
1 (14 1/2 oz.) can whole, peeled tomatoes, coarsely chopped
2/3 cup frozen corn kernels
4 (5 oz. each) cod fillets
Chopped fresh cilantro (for garnish)
Tortilla strips (for garnish)

Saute onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft.

Stir in oregano, cumin and red pepper flakes. Saure 1-2 minutes.

Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.

Stir in corn kernels. Set cod fillets on top of broth and spoon liquid over cod. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.

TO SERVE:
Set each filler in a large soup bowl. Spoon broth around cod and sprinkle with cilantro. Garnish each bowl with tortilla strips.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Alaska Seafood Marketing Institute