ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Christmas Bulbs

Misc.

Before the Christmas bulbs come out you can try this with your old colored bulbs by putting a bleach and hot water solution inside the old bulb and let it soak for a few hours. The color comes out and you have a clear glass bulb ready to go. I tried this last year with some bulbs I got at a garage sale. Worked pretty good and the price was right.


MsgID: 26703
Shared by: Jody in Paradise
In reply to: Recipe: marblized Christmas bulbs
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: marblized Christmas bulbs
  page
2 opps put INSIDE .....
  page
3 Christmas bulbs
  Leslieann
4 Christmas Bulbs
  Jody in Paradise
5 Clear glass balls
  Patsy, La.
ADVERTISEMENT
Random Recipes
  • Chocolate Macaroons with Nutella Filling
  • CHOCOLATE MACAROONS 3 egg whites 1 cup sugar, divided use 1/2 cup finely ground almonds 1/4 tsp. orange or vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted and cooled 1/3 cup hazelnut cream (such as...
  • Letter N Recipes
  • January 31, 2008 Recipe Swap LETTER N RECIPES (NUTS, NECTARINES, NOODLES, NUTMEG, ETC.) All Recipes Posted This Week - ...
  • Italian Seafood Stuffed Portobellos (food processor)
  • ITALIAN SEAFOOD PORTOBELLOS 25 to 30 medium portobello mushrooms (about 1 1/2 pounds) 2 tablespoons olive oil 1/4 teaspoon each salt, pepper and garlic powder 1 (6 ounce) can lump crabmeat, drained 1 (5 ounce) package...
  • Apple and Green Pear Chutney (Lee Bailey)
  • APPLE AND GREEN PEAR CHUTNEY 2 cups apple cider vinegar 3 cups dark brown sugar 10 large tart apples, peeled, cored, coarsely chopped 5 green firm pears, peeled, cored, coarsely chopped 2 large red bell peppers, clean...
  • Velvety Lemon Chicken Soup (serves 2)
  • VELVETY LEMON CHICKEN SOUP 1 lemon 2 chicken breast halves 2 3/4 cups chicken broth 10 snow pea pods 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/4 cup heavy (whipping) cream 2 tablespoons minced fr...
ADVERTISEMENT
  • Tahiti Blondies (Sugardaddy's clone)
  • TAHITI BLONDIES (SUGARDADDY'S CLONE) 1 1/2 cup unbleached flour 1 tsp. baking powder 1/4 tsp. Kosher salt 1 1/2 cup light brown sugar 3/4 cup butter, melted 2 large eggs 4 tsp. vanilla 1 1/2 cup shredded coconut 1 cup...
  • Ukrainian Apple Cake (Yabluchnyk)
  • My mom calls this "platsok iz yablok" and used a very similar recipe. Halyna UKRAINIAN APPLE CAKE (YABLUCHNYK) Adapted from source: Olga Drozd Here is a delicious cake which is easy to prepare. Use this pastry base ...
  • Favorite Franks and Pasta (Prince Macaroni)
  • FAVORITE FRANKS AND PASTA 3 cups (8 oz.) Prince Pasta Rotelle, uncooked 3 tablespoons butter or margarine 1/2 cup chopped onion 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 lb. frankfurters, sliced diagonall...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christmas Bulbs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!