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I am making my first cookbook right now. It is a job. I am typing my recipes in to Word 97 I am making the title of the recipe in size 22 fonts and underlining it and making it bold. The recipe is plain letters in size 20 fonts. I am saving all the recipes I type up so if I need more cookbooks. I already designed the cover. My son needs a liver transplant and I am doing this to try to raise money for that. Good luck with your book. Evelyn
MsgID: 0057938
Shared by: Evelyn Ohio
In reply to: ISO: Church Cook Book
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Church Cook Book
  Sara, MN
2 Cook Book
  Evelyn Ohio
3 re: Cookbook
  Laura, Texas
4 Cookbook Advice
  Ellen in Missouri
5 cookbook
  Sara, MN
6 Software for Sara....
  Gina, Fl
7 Thank You: cookbook
  Sara, MN
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!