ADVERTISEMENT
- Real Recipes from Real People -

re: Cookbook

Misc.
A couple of years ago we compiled a cookbook of favorite family recipes that we sold at our family reunion. We used a company that specializes in cookbooks for fundraising, etc. I believe we printed 200 cookbooks which cost $3 and sold them for $6. It was very simple because we organized the recipes into categories and picked a cover, binding, etc., and they did all the work. We were very pleased with the results. Hope this is helpful.


MsgID: 0057956
Shared by: Laura, Texas
In reply to: Cook Book
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sara, MN
2
  Evelyn Ohio
3
  Laura, Texas
4
  Ellen in Missouri
5
  Sara, MN
6
  Gina, Fl
7
  Sara, MN
ADVERTISEMENT
Random Recipes
  • Roasted Banana Muffins
  • ROASTED BANANA MUFFINS 2 ripe bananas 2 cups flour 1 1/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/2 cup milk 1 large egg, beaten 4 tablespoons (1/2 stick) unsalted...
  • Oaty Doodle Hearts (cookies)
  • OATY DOODLE HEARTS 2 cups rolled oats 1 1/2 cups ail purpose flour 1/2 cup whole wheat flour 4 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. cream of tartar 1/4 teaspoon salt 1/2 cup butter softened 1/2 cup butter-...
  • Sweet Zwieback
  • SWEET ZWIEBACK 2 eggs pinch salt 2/3 cup vanilla sugar (recipe follows)* 1 cup all-purpose flour, sifted Preheat oven to 400 degrees F. Beat eggs with a pinch of salt with an electric mixer for 5 to 6 minutes, unti...
  • Assorted Recipes (8)
  • June 7, 2008 RECIPE SWAP 8 ASSORTED RECIPES All Recipes Posted This Week - ...
  • Artichoke and Shrimp Dip
  • ARTICHOKE AND SHRIMP DIP 1 pint sour cream 1 envelope Good Seasons Garlic Dressing Worcestershire Sauce Tabasco Sauce Garlic powder Cayenne Lemon juice Salt 1 (4 1/2 ounce) can salad shrimp, drained 1 (8 1/2 ounce) ca...
ADVERTISEMENT
  • Slow Cooker Hot Cheesy Chicken Dip
  • SLOW COOKER HOT CHEESY CHICKEN DIP 1 Reynolds Slow Cooker Liner 1 lb. pasteurized prepared cheese product, cut in cubes 1 cup cooked chicken breast strips 1 (10 oz.) can diced tomatoes & green chilies, drained 1 teasp...
  • Sunday Supper Casserole (ham) (Anchor Hocking, 1976)
  • SUNDAY SUPPER CASSEROLE 1/2 cup finely chopped onion 1 tbsp. butter or margarine 2 cups finely chopped cooked ham 3 slightly beaten eggs 1 cup shredded sharp process American cheese 2/3 cup finely crushed saltine crac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!