ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cookie Shooter Manual

Misc.
Cheryl

I found this site trying to search for the original Super Shooter. The ones they make now aren't nearly as effective or easy to use. Altho mine died a tragic death this past year, I did save the manual. If you still need it let me know.

Happy Holidays.

Lisa Ferdon

MsgID: 115540
Shared by: Lisa Ferdon, Orlando, FL
In reply to: ISO: manual for Super Shooter Cookie Shooter
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: manual for Super Shooter Cookie Shooter
  Cheryl, El Monte, CA
2 re: Manual for Cookie Shooter
  Chris
3 Cookie Shooter Manual
  Lisa Ferdon, Orlando, FL
4 ISO: Super Shooter cookie recipe
  Tammy-Virginia
5 ISO: super shooter manual
  gordon babcock mount vernon washington
6 ISO: Super Shoote Spritz butter cookies
  B. Phillips
7 Recipe(tried): Super Shooter Butter Cookies (cookie press)
  J Holloway Sierra Vista, AZ
ADVERTISEMENT
Random Recipes
  • Breast of Chicken in Mushroom Sauce
  • BREAST OF CHICKEN IN MUSHROOM SAUCE 1/4 oz dried porcini mushrooms (or 1/4 oz dried cepes (mushrooms)) 1/4 cup virgin olive oil 2 tbsp unsalted butter 1/4 cup yellow onion, chopped 1/4 lb fresh mushrooms, cleaned and ...
  • Berry Fillings for Pierogies (Polish)
  • BERRY FILLINGS FOR PIEROGIES 4 cups fresh blueberries (alternate berries are blackberries, raspberries, or sliced strawberries) 3 teaspoons sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. ...
  • Jiffy Chocolate Frosting (using chocolate chips)
  • JIFFY CHOCOLATE FROSTING 1 cup semi-sweet chocolate chips 1 cup sifted confectioner's sugar 1/3 cup evaporated milk Melt chips over hot, not boiling, water. Remove from heat; add sugar and milk alternately...
  • Baby Peas, Tomato and Cream Sauce
  • BABY PEAS, TOMATO AND CREAM SAUCE 12 ounces wagon-wheel pasta, uncooked 1 tablespoon olive oil 1 tablespoon unsalted butter or: margarine 1 small onion, chopped 4 plum tomatoes, diced 1 clove garlic, finely chopped 1 ...
ADVERTISEMENT
  • Texas Hash from Hunts Tomato Can
  • I took this to a potluck in the early years of our marriage. It's been a hit ever since. TEXAS HASH FROM HUNTS TOMATO CAN 1 pound ground beef 1 onion, chopped 1 green pepper, chopped 1 (28-ounce) can Hunts Whole Toma...
  • Rick Bayless's Mexican Salsa (like Chevy's Fresh Mex)
  • This salsa, adapted to be less hot for my kiddos, is from Rick Bayless's book Salsas That Cook. MEXICAN SALSA 2 cans diced tomatoes with juice Fresh cilantro (about 1 cup) leaves (remove tough stems) 2 poblano pepper...
  • Creamy Dijon Herb Cheese Dressing (quantity recipe)
  • CREAMY DIJON HERB CHEESE DRESSING 3 cups prepared buttermilk ranch dressing 6 ounces Boursin cheese, room temperature 1 cup Grey Poupon Dijon Mustard black pepper (to taste) In a bowl, cream the ranch dressing and Bo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cookie Shooter Manual
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!