ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Manual for Cookie Shooter

Misc.
ADVERTISEMENT
Is it the green pamphlet that you are searching for?

  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: manual for Super Shooter Cookie Shooter
  Cheryl, El Monte, CA
2 re: Manual for Cookie Shooter
  Chris
3 Cookie Shooter Manual
  Lisa Ferdon, Orlando, FL
4 ISO: Super Shooter cookie recipe
  Tammy-Virginia
5 ISO: super shooter manual
  gordon babcock mount vernon washington
6 ISO: Super Shoote Spritz butter cookies
  B. Phillips
7 Recipe(tried): Super Shooter Butter Cookies (cookie press)
  J Holloway Sierra Vista, AZ
ADVERTISEMENT
Random Recipes
  • Mmmpossible Tuna-Cheese Pie (using biscuit mix)
  • MMMPOSSIBLE TUNA-CHEESE PIE 2 medium onions, chopped 1/4 cup butter or margarine 2 cans {6 1/2 oz. each} tuna, drained 2 cups shredded cheddar cheese, divided use 1 cup Bisquick baking mix 1 1/4 cups milk 1/4 teaspoon...
  • Peach Salsa (using canned peaches)
  • PEACH SALSA "A refreshing dunk for your tortilla chips! Buy a large can of peaches, use half for dessert, half for the salsa! It can be made a couple of days ahead and refrigerated but does not freeze well." 1/2 lar...
  • Fluffy Pancakes (using sour cream)
  • FLUFFY PANCAKES "My brother gave me this recipe. I haven't tried them but he says they are really good." 2 cups flour 2 tablespoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 2 eggs 2 cups milk 5 tablespoons...
  • Eier and Smalz - Thank You
  • Perfect that is the exact recipe. I made this this morning and it was great. Would recommend this as is quick and easy and an alt to boring scrambled eggs. Also serve w/ melted butter and maple syrup on...
ADVERTISEMENT
  • Extraordinary Chocolate Chip Cookies (Gold Medal Flour)
  • EXTRAORDINARY CHOCOLATE CHIP COOKIES 1 1/2 cups butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt...
  • Two Tofu Puddings - Strawberry Pudding and Apricot Whip
  • I have tried both of these recipes and they are delightful. STRAWBERRY PUDDING Yield: 3 1/2 cups 1 1/2 cups soft tofu 1 1/2 cups fresh ripe strawberries 1/2 cup sugar or other granulated sweetener of your choice 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Manual for Cookie Shooter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!