ADVERTISEMENT
- Real Recipes from Real People -

Cooking Demos

Misc.
HI,

I'm a personal chef and have done several demos at grocery stores, at the botanical garden, and for a wine rep.
There are probably personal chefs in your area that would like to do this. It's a great way to advertise the chef business and speaking from experience, it's fun too. Different from what I do on a daily basis.
Hope this helps. If you'd like more info, ask Betsy for my email and I'd be happy to talk to you.
Home Cooking PCS
MsgID: 0051297
Shared by: Home Cooking, GA
In reply to: mobile cooking demos
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Amy Bornkamp, Rockford IL
2
  Jil
3
  Home Cooking, GA
ADVERTISEMENT
Random Recipes
  • Light and Lemony Pasta Salad
  • LIGHT AND LEMONY PASTA SALAD "Make this refreshing garden pasta a main dish by adding cooked chicken or seafood." FOR THE DRESSING: 1 cup low fat mayonnaise dressing 2 tablespoons fresh lemon juice 1 tablespoon h...
  • Blender Banana Nut Bread
  • Made three banana nut bread recipes and had a taste test at our neighborhood get together. This one won out by far wtg great recipe...
  • Green Chile Cheese Puffs (food processor)
  • GREEN CHILE CHEESE PUFFS "Called gougeres in French, these cocktail snacks are irresistible." 3/4 cup whole milk 5 tablespoons unsalted butter, cut into small pieces 1/2 teaspoon salt 3/4 cup all-purpose flour Pinch ...
  • Tuna and White Bean Sauce for Pasta
  • TUNA AND WHITE BEAN SAUCE "The inspiration for this filling sauce comes from a salad I had in Southern Spain. I like the combination of flavors so much that I wanted to serve it as a hot dish as well as a cold salad. ...
ADVERTISEMENT
  • Holiday Stollen (Christmas Stollen) (Fleischmann's)
  • HOLIDAY STOLLEN (CHRISTMAS STOLLEN) 2 1/4 to 2 3/4 cups bread or all-purpose flour 1/4 cup sugar 1 package Fleischmann's RapidRise Yeast 1/2 teaspoon ground cardamom 1/2 teaspoon freshly grated lemon peel 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cooking Demos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!