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Recipe: German Chocolate Squares (using cake mix)

Desserts - Cookies, Brownies, Bars
GERMAN CHOCOLATE SQUARES

60 light caramels
1/2 cup plus 1/3 cup evaporated milk, divided use
1 (2-layer-size) pkg German Chocolate cake mix
3/4 cup butter, melted
1 cup chopped nuts
1 cup semisweet chocolate pieces

Preheat oven to 350 degrees F. Lightly grease a 15x9-inch jelly roll pan.

Melt caramels in the 1/2 cup evaporated milk in the top of a double boiler, over very very low heat (watch carefully) or in a microwave oven; set aside.

Mix dry cake mix, the remaining 1/3 cup evaporated milk, butter, and nuts. Spread 1/2 of the batter in prepared pan. (Mixture may be a little tricky to work with, but persevere.) Set aside remaining batter.

Bake 8 minutes at 350 degrees F.

Remove from oven. Sprinkle semisweet chocolate pieces over baked part and spread caramel over it, then spread remaining batter on top.

Bake 18-20 minutes at 350 degrees F. Cool slightly.

Refrigerate 30 minutes and then cut in 36 squares.

Makes 36 squares
Source: Newspaper Clipping
MsgID: 0220201
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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