Recipe: Grilled Marinated Trout (using soy sauce, sherry and lemon or lime juice)

GRILLED MARINATED TROUT

1 large trout, cavity cleaned
Large wedge of lemon
Combination of parsley, basil, rosemary, or chives in any amount (your preference)
FOR THE MARINADE:
1/2 cup soy sauce
1/2 cup white sherry
1 tablespoon lime or lemon juice
1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon seasoned salt
1/8 teaspoon ground black pepper

Combine all marinade ingredients in a bowl or a shaker-type container and mix or shake well.

Brush trout cavity with juice from lemon wedge; sprinkle cavity with the combination of herbs. Lay trout in a shallow pan; pour marinade over the trout. Let stand for one hour, turning once.

Remove trout from marinade. Strain marinade, boil for a few minutes in a small saucepan and set aside.

Spray a wire grill basket with nonstick cooking spray. Lay trout in basket. Grill should be at medium-hot heat. Cook over hot coals. Baste trout with marinade during grilling. Turn over and grill evenly on both sides. Trout is done when it flakes easily with a fork. Discard unused marinade.

Source: 365 Wild Game Recipes by Edie Franson