ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

could the site be ....

Misc.

I don't know at all but the post kinda clicked with me I LOVE the book "messies manuel" and figured that good ol Sandra would have a "page" so i did my old trick and typed
messies
in the location area and sure enough up pooped a site messies annonomys with Sandras name in sight. NOW i did not even broch further than that but if it is ANYTHING like her peaking and writing it willbe a GREAT site!

good luck,
page<>< (a closet messy but don't tell -- i'm a housekeeper by trade!)



MsgID: 112435
Shared by: page
In reply to: Dirt Devil Mop Vac
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jamboree Peach Cobbler (crust rises to top)
  • JAMBOREE PEACH COBBLER 1/2 cup butter or margarine 1 cup flour 2 cups sugar, divided use 1/2 tsp salt 3 tsp baking powder 1 cup milk 3 cups peeled and sliced fresh peaches 1 tsp ground cinnamon Preheat oven to 350 d...
  • Stuffed Hot Pocket Dough and Veggie or Fruit Filling
  • STUFFED HOT POCKET DOUGH 3 cups unbleached white flour 1 1/8 cups warm water (110 degrees f) 1 tbsp vegetable oil 2 tsp yeast, active dry 1 tbsp sugar 1 tsp sea salt Veggie or Fruit Filling (recipes follow) Plac...
  • One-Pan Chicken Dinner (with noodles and green beans)
  • ONE-PAN CHICKEN DINNER Source: Land O' Lakes: Dinner Tonight (Pasta, Chicken, Grilling) by Land O'Lakes Servings: 6 Noodles and frozen green beans are cooked in the same skillet with the chicken; a true meal-in-a-pa...
  • Easy Tomato Salad
  • EASY TOMATO SALAD "This is unbelievably good if the tomatoes are home-grown." cucumber, sliced red onion, sliced scallion, sliced rice vinegar sugar salt cayenne pepper fresh tomatoes, sliced fresh mint or...
  • Apple Bread Pudding (crock pot)
  • APPLE BREAD PUDDING Source: Slow Cooking In Crockpot, Slow Cooker, Oven and Multi-Cooker by Joanna White Servings: 6 8 to 9 pieces white or egg bread 4 tbsp butter 3 apples, preferably golden delicious 1 cup apple j...
ADVERTISEMENT
  • Super 6-Layer Casserole
  • SUPER 6-LAYER CASSEROLE 1 cup uncooked long-grain rice 1 pound ground beef, browned and drained 1 cup sliced onion 1 green bell pepper, diced 2 cups chopped carrots 1/2 teaspoon salt 1/2 teaspoon basil 2 cups tomato j...
  • Tuna-Mac Skillet
  • TUNA-MAC SKILLET 1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix 3/4 cup milk 1 (3 oz.) can sliced mushrooms, drained 2 tbsp. butter 2 tsp. dried parsley flakes 1/2 tsp. paprika 1/2 tsp. prepared mustard 2 cans (6 ...
  • Pears Melba
  • PEARS MELBA 4 firm ripe pears, preferably bosc 1/2 cup sugar 1/2 cup water 1 strip lemon peel 1 teaspoon vanilla 1/2 cup sweet wine (Marsala or Madeira) 1/2 cup dry wine 1 pint ice cream (i.e. vanilla, toasted almond,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • could the site be ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!