ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I would like to know where that site is too. Pretty please! (nt)

Misc.





  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Roast Chicken and Vegetable Salad
  • THAI ROAST CHICKEN AND VEGETABLE SALAD FOR THE SALAD: 2 cups julienned roasted or poached chicken breasts 1 cup julienned red bell pepper 1 cup julienned yellow bell pepper 1 cup julienned...
  • Old-Fashioned Wheat Bread
  • OLD-FASHIONED WHEAT BREAD Makes 1 (1 lb) loaf 3/4 cup water 1 1/2 tablespoons canola oil 1 1/2 tablespoons maple syrup 1 2/3 cups unbleached all-purpose flour 1/3 cup whole wheat flour 2 tablespoons powdered milk...
  • Aunt Harriett's Macaroni Salad
  • AUNT HARRIETT'S MACARONI SALAD 7 eggs Kosher salt and freshly cracked black pepper, to taste 2 1/2 cups dry salad macaroni 2 cups mayonnaise 1 tablespoon yellow mustard 1 teaspoon A.1. steak sauce 1 1/2 teaspoons Worc...
  • Blue Cheese Slaw with Lemon-Dijon Dressing
  • BLUE CHEESE SLAW 4 cups shredded cabbage 4 ounces crumbled blue cheese FOR THE DRESSING: 2 tablespoons fresh lemon juice 1/3 cup vegetable oil 1 tablespoon Dijon mustard 1 tablespoon...
  • Dixie Stampede's Creamy Soup
  • This recipe comes straight from Dolly Parton's cook book. DIXIE STAMPEDE'S CREAMY SOUP 3 Tablespoons margarine 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 tsp. corn syrup 3 Tablespoons all purpose flour 1...
ADVERTISEMENT
  • Peach Cheesecake Pie
  • This is from my sister's sister-in-law. It is easy, beautiful to look at and very Yummy! PEACH CHEESECAKE PIE 2 pkgs. (8 oz. each) cream cheese, softened (lite is good) 1/4 cup sugar 1 tbsp. milk 1/4 tsp. vanilla 1 g...
  • Chocolate Dipped Sugar Cookies
  • CHOCOLATE DIPPED SUGAR COOKIES FOR THE COOKIES: 1 cup Blue Bonnet® - stick, (2 sticks) 1 cup granulated sugar 1 egg 1 egg yolk 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose...
  • Smokin' Chipotle Pork Stew
  • SMOKIN' CHIPOTLE PORK STEW 2 tablespoons olive oil 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes 2 medium onions, diced 1 (12-ounce) bottle or can of beer 5 to 7 chipotle peppers in adobo sauce plus 3 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I would like to know where that site is too. Pretty please! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!