ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cranbrerry Characteristics & History

Misc.

Cranbrerry Characteristics & History of Cultivation
http://www.library.wisc.edu/guides/agnic/cranberry/cranhistory.html


MsgID: 0046090
Shared by: cchiu
In reply to: ISO: History of Cranberry Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: History of Cranberry Sauce
  Patty Steinwedell
2 Cranbrerry Characteristics & History
  cchiu
ADVERTISEMENT
Random Recipes
  • Shrimps Pacific
  • SHRIMPS PACIFIC 2 lbs shelled and deveined shrimps 2 oranges, peeled, sectioned and halved 1 cup chopped onion 1 tomato, peeled, seeded and chopped FOR THE DRESSING: 1/2 cup balsamic...
  • Lemon Crisps (cookies using pudding mix)
  • LEMON CRISPS 2 cups flour, sifted 3/4 teaspoon baking soda pinch salt 3/4 cup shortening 1 cup sugar 2 pkg (3 3/4 oz each) lemon instant pudding mix 3 eggs, beaten slightly Preheat oven to 375 degrees F. Grease a bak...
  • Chicago-Style Pizza Deep Dish Pizza (Jennifer/MI)
  • "Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as breadstick...
  • Empadinhas (Mini Pies, with shrimp filling)
  • EMPADINHAS ( MINI PIES) FOR THE SHRIMP FILLING: 1/2 lb small shrimp 2 cups plus 2 tablespoons water, divided use 1/2 onion, minced 1/2 clove garlic, minced 2 tablespoons olive oil 2 tablespoons chopped bell pepper 3...
ADVERTISEMENT
  • Noodles and Cheese Times Three
  • NOODLES AND CHEESE TIMES THREE 8 oz egg noodles, uncooked 6 tablespoons margarine, divided use 3 tablespoons all-purpose flour 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1 3/4 teaspoons ground nutmeg 2...
  • Lunch Box Turkey 'Sushi' (using instant rice)
  • LUNCH BOX TURKEY 'SUSHI' 1/2 cup Minute Rice 1 spinach flour tortilla, any brand 2 to 3 tablespoons ranch or Russian dressing 3 to 4 slices turkey breast from deli Handful of pea shoots or bean sprouts 2 red bell pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cranbrerry Characteristics & History
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!