Recipe: Giant Overnight Cinnamon Rolls (using hot roll mix, 13x9-inch pan)

GIANT OVERNIGHT CINNAMON ROLLS

"For a special breakfast treat, prepare and refrigerate these rolls in the evening to bake the next morning."

FOR THE DOUGH:
1 pkg. Pillsbury Hot Roll Mix
2 tablespoons sugar
I cup water heated to 120 to 130 degrees F.
2 tablespoons margarine or butter, softened
1 egg

FOR THE FILLING:
1/4 cup margarine or butter, softened
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup finely chopped nuts

FOR THE GLAZE:
1 1/2 cups powdered sugar
1 tablespoon margarine or butter, softened
2 to 3 tablespoons milk
1/2 teaspoon vanilla

Grease a 13x9-inch baking pan.

In large bowl, combine flour mixture with yeast from foil pocket and 2 tablespoons sugar; blend well. Stir in hot water, 2 tablespoons margarine and egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes until smooth. Cover with large bowl; let rest 5 minutes.

On lightly floured surface, roll dough to 15x10-inch rectangle. Spread 1/4 cup margarine evenly over dough.

In small bowl, combine 1/3 cup sugar and cinnamon; blend well. Sprinkle evenly over margarine. Sprinkle with raisins and nuts. Starting with 10-inch side, roll up tightly, pressing edges to seal. Cut into 6 slices; place, cut side down, in greased pan.* Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F.) until almost doubled in size, about 30 minutes.
Heat oven to 375 degrees F. Uncover dough.

Bake at 375 degrees F for 20 to 30 minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10 minutes.

In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

*TO MAKE AHEAD:
At this point, dough can be covered with plastic wrap and refrigerated overnight. (Dough will rise in the refrigerated). Bake as directed above.

Makes 6 rolls
Source: Recipe booklet: Poppin' Fresh Recipes, Pillsbury Classic Cookbooks #116, 1990