LEMON CREAM SCONES
2 cups all-purpose flour
1/3 cup white granulated sugar
1 tbsp baking powder
1/4 tsp. salt
1/2 cup golden raisins
1 tsp. finely grated lemon peel
1 cup heavy (whipping) cream
2 to 4 tbsp water (as needed)
Heat oven to 375 degrees F.
In a bowl combine flour, sugar, baking powder and salt. Stir in raisins and lemon peel. With a fork, stir in cream and enough water as needed until it all comes together into a rough mass.
On a lightly floured surface knead dough 5 to 6 time. Place on a greased cookie sheet and pat into an 8-inch circle. With a sharp knife cut half-way through dough to mark it into 12 pie-shaped wedges.
Bake 20 to 30 minutes, until golden brown. Remove to a wire rack to cool. Cut into wedges while still warm or cool completely before cutting. Serve warm or at room temperature.
Makes 12 scones
Source: Recipe clipping: C&H Sugar wrapper
2 cups all-purpose flour
1/3 cup white granulated sugar
1 tbsp baking powder
1/4 tsp. salt
1/2 cup golden raisins
1 tsp. finely grated lemon peel
1 cup heavy (whipping) cream
2 to 4 tbsp water (as needed)
Heat oven to 375 degrees F.
In a bowl combine flour, sugar, baking powder and salt. Stir in raisins and lemon peel. With a fork, stir in cream and enough water as needed until it all comes together into a rough mass.
On a lightly floured surface knead dough 5 to 6 time. Place on a greased cookie sheet and pat into an 8-inch circle. With a sharp knife cut half-way through dough to mark it into 12 pie-shaped wedges.
Bake 20 to 30 minutes, until golden brown. Remove to a wire rack to cool. Cut into wedges while still warm or cool completely before cutting. Serve warm or at room temperature.
Makes 12 scones
Source: Recipe clipping: C&H Sugar wrapper
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Nutty Brown Scones (Irish)
- Breakfast Bread Recipes (10)
- The Big List of Bagel Recipes, Baking Tips and Tutorials - 160+ Recipes
- Jam Puffs (yeast muffins) (Gold Medal flour bag recipe, 1960's)
- Buttermilk Scones
- Deviled Gruyere Scones
- Iced Cinnamon Roll Coffee Cake (using refrigerated cinnamon roll dough)
- Pumpkin Scones (not Starbuck's)
- Banana Peanut Butter Twist (whole wheat yeast dough, using pudding mix)
- Gold Label Exposition Scones (1930's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute