ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

CREAM CHEESE MINTS

Misc.
YOU TOLD ABOUT WHAT KIND OF CHEESE NOT
TO USE, BUT YOU DID NOT GIVE THE RECIPE
FOR MAKING THE CREAM CHEESE MINTS. IT
SOUNDS LIKE THEY WOULD BE GOOD. WOULD LIKE
THE RECIPES TO MAKE THEM PLEASE MARILYN.
THANK YOU SO MUCH.

LEAH-RAE
MsgID: 0047977
Shared by: LEAH RAE
In reply to: Recipe(tried): Cream Cheese Mints
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Rum Trifle (using vanilla wafers) (1983)
  • BANANA RUM TRIFLE 1 (5 1/2-ounce) package Royal Instant Vanilla Pudding 2 1/2 cups milk 1 cup dairy sour cream 3 tablespoons rum 32 Nilla Wafers 1/2 cup raspberry preserves 3 medium bananas, sliced Heavy cream, whippe...
  • Mother's Sausage Corn Bread (1970's)
  • MOTHER'S SAUSAGE CORN BREAD FOR THE CORN BREAD: 1 pound bulk pork sausage (such as Jimmy Dean) 1/2 cup chopped celery 1/2 cup chopped onion 1 tbsp butter 1 cup sifted all-purpose flour 1 cup...
  • Insalata Bleu (like Macaroni Grill, repost)
  • IS THIS THE RECIPE YOU ARE NEEDING???? Insalata Bleu (like Macaroni Grill) MSGID: 1415264 Bibb lettuce tossed with balsamic vinegar of modena (this is mixed with extar virgin olive oil) to...
  • Grilled Broccoli-Gorgonzola Pizza
  • GRILLED BROCCOLI-GORGONZOLA PIZZA 1 recipe quick-rise pizza dough (recipe follows) 1 pound broccoli 2 garlic cloves, minced 1 teaspoon dried thyme 2 to 4 tablespoons extra-virgin olive oil 8 ounces Gorgonzola cheese, ...
  • Smokin' Chipotle Pork Stew
  • SMOKIN' CHIPOTLE PORK STEW 2 tablespoons olive oil 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes 2 medium onions, diced 1 (12-ounce) bottle or can of beer 5 to 7 chipotle peppers in adobo sauce plus 3 tab...
  • Pork Roast with Gingersnap Gravy
  • PORK ROAST WITH GINGERSNAP GRAVY 1 (2-pound) lean pork roast, such as a boneless loin Salt, pepper and garlic powder to taste 1 (14-ounce) can reduced-sodium beef broth 12 gingersnap cookies, crushed 1 (8-ounce) conta...
ADVERTISEMENT
  • Breakfast Recipes (2+)
  • February 24, 2008 Recipe Swap BREAKFAST RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Toll House Marble Squares
  • TOLL HOUSE MARBLE SQUARES 1/2 cup butter or margarine, softened 1/4 cup plus 2 tablespoons sugar 1/4 cup 2 tablespoons brown sugar, firmly packed 1/2 teaspoon vanilla 1 large egg 1 cup flour 1/2 teaspoon baking soda ...
  • Piggly Wiggly Savoure Cheese Dip
  • PIGGLY WIGGLY SAVOURE CHEESE (now called Savoure Cheese Dip) "In digging around, I found the recipe as published by Piggly Wiggly (who bought the rights to the Harold's Cabin name and recipes)." 3 parts cream chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • CREAM CHEESE MINTS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!