ADVERTISEMENT
- Real Recipes from Real People -

ISO: Freezing creamcheese mints

Misc.
Our son is getting married this June in Washington state,and has asked me if I can make cream cheese mints for the wedding. Can they be frozen/ and how far ahead can they be made without tasting old and getting freezer burn???

MsgID: 0047859
Shared by: Lorna in MO.
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese Baked Eggplant with Tomato and Mushroom Sauce
  • CHEESE BAKED EGGPLANT FOR THE SAUCE: 1 medium onion, chopped 2 teaspoon minced garlic 2 tablespoon red wine 1 (16 ounce) can plum tomatoes 1 (8 ounce) can tomato sauce 1/3 cup tomato paste 2 teaspoon oregano 1/2 lb ...
  • Walnut Supreme Cookies
  • WALNUT SUPREME COOKIES 1 cup sugar 1 cup brown sugar 1 cup margarine, softened 3 eggs 3 1/2 cups flour 1 tsp. baking powder 1 cup buttermilk 1 cup chopped walnuts Preheat oven to 375 degrees F. Lightly grease a cooki...
  • How to Cook Butter Beans
  • In Va. our butter beans are really small lima beans and the only way I have ever cooked them is to place them in water with a little salt, a couple pieces of bacon for seasoning and some sugar for sweetness and just let ...
  • Budget Byte's Easy Pad Thai
  • EASY PAD THAI "I'm probably not supposed to play favorites, but this recipe is definitely my favorite. Pad thai is the epitome of simple ingredients creating...
ADVERTISEMENT
  • Easter Wheat Pie - Thank You
  • Betsy...I tried your recipe for Easter Wheat Pie....this is the first time I made it and it came out great....everyone is complimenting me on it~I actually got three pies instead of two...but that's...
  • Gingered Carrot Cake with Orange Cream Cheese Frosting
  • GINGERED CARROT CAKE 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 4 beaten eggs 3 cups finely shredded carrot 3/4 cup cooking oil 3/4 cup dried fruit bits 2 teaspoons grat...
  • Iced Coffee with Milk or Iced Mocha Coffee
  • ICED COFFEE WITH MILK OR ICED MOCHA COFFEE 2 cups low-fat milk* 2 cups freshly brewed coffee, cooled sugar substitute to taste Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Freezing creamcheese mints
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!