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Recipe(tried): Cream Cheese Mints

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The recipe I use calls for one ounce of cream cheese per one cup of powdered sugar. Do not use the low fat cheese as it doesn't firm up nicely. Add flavoring and color to your liking. if you use much of either flavoring or color you may need to work in just a bit more powdered sugar. Knead it all together and put into rubber mint molds that have been dusted with granulated sugar.
MsgID: 0047880
Shared by: marilyn/tx
In reply to: ISO: Cream Cheese Mints
Board: Cooking Club at Recipelink.com
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