ADVERTISEMENT
- Real Recipes from Real People -

Dean, Britain, you're welcome, let us know how it works! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 038005
Shared by: Tracey, San Mateo CA
In reply to: Thank You: Mealie Meal
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk Sugar Cookies (using brown sugar)
  • BUTTERMILK SUGAR COOKIES 4 cups flour 1 cup brown sugar 1 cup white granulated sugar 1 cup buttermilk 1 tsp. salt 2 tsp. vanilla 1 tsp. baking soda 2 eggs 1 cup vegetable shortening (or butter) Cream shortening and s...
  • Pizza Stone Hints
  • I have used a stone for years and years. I just put it in the oven as it's heating up to 450°. This is when I cut up all the meat, grate cheese, etc. When I bring it out I set the stone on top of an oven mitt on my co...
  • Persian Fried Chicken
  • PERSIAN FRIED CHICKEN 1/2 teaspoon saffron 2 cups plain whole-milk yogurt 1 tablespoon chopped garlic 2 1/2 pounds boneless, skinless chicken thighs 2 cups flour 2 teaspoons paprika 1 tablespoon dried mint 1 tablespoo...
  • Lemon Yogurt Cookies (Quaker Oats recipe)
  • LEMON YOGURT COOKIES 2 cups uncooked Quaker Oats (quick or old fashioned) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup margarine, softened 1 1/4 cups white granulated sugar 1/2 cup plai...
ADVERTISEMENT
  • Stracciatella Florentine
  • STRACCIATELLA FLORENTINE 2 cans (14 1/2-ounces each) fat-free, reduced-sodium chicken broth 1 (10-ounce) package frozen chopped spinach 1/8 teaspoon ground nutmeg 4 eggs, well beaten 1/4 cup grated Parmesan cheese 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dean, Britain, you're welcome, let us know how it works! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!