Recipe: Panamanian Potato Salad (potatoes boiled with chicken and carrots)

PANAMANIAN POTATO SALAD

"This is the best potato salad I have ever eaten!! So different. By boiling the chicken and vegetables together, it mingles the flavor."

3 to 5 potatoes, cut in half
3 carrots, sliced
3 boneless, skinless chicken breasts
3 eggs (in their shells)
Mayonnaise (to taste)
Chopped celery (to taste)
Relish (optional)
Salt and pepper (to taste)

Put potatoes and carrots into a Dutch oven to boil. When almost done, add the chicken breasts. Boil until chicken is almost done. Add 3 eggs, in shells and continue to boil until eggs are done. (If potatoes are done before everything else, remove them so they don't overcook.)

Drain; cut up potatoes and chicken. Peel eggs and chop. Mix potatoes, chicken, eggs and carrots together. Add mayonnaise, chopped celery, relish (if desired), salt and pepper to taste.

From: CL