ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: mealie meal

Misc.
ADVERTISEMENT
Thank you again. Confused me??!!
MsgID: 037999
Shared by: Dean: Britain
In reply to: More about Mealie Pap from my friend
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Armadillo Eggs (sausage and jalapenos, smoked)
  • ARMADILLO EGGS (SMOKED) "These armadillo eggs are one of the best ideas I've seen recently. Spicy bratwurst sausage is molded around a jalapeno pepper stuffed with cream cheese to form an egg." 12 jalapeno peppers ...
  • Del Monte Skillet Chicken Parmesan
  • DEL MONTE SKILLET CHICKEN PARMESAN 4 skinless, boneless chicken breast halves 1 Tbsp. olive oil 1 (14 1/2 oz.) can Del Monte Diced Tomatoes with Basil, Garlic & Oregano 1 (8 oz.) can Del Monte Tomato Sauce Shredded Pa...
  • Lacy Cheddar Crisps (make ahead)
  • LACY CHEDDAR CRISPS 1 1/2 cups (6 ounces) packaged shredded sharp cheddar cheese* Adjust oven racks to low and middle positions and heat oven to 425 degrees F. Line two baking sheets with parchment paper. Spoon abou...
  • Steamed Mussels with Minced Garlic (Chinese)
  • STEAMED MUSSELS WITH MINCED GARLIC "This cooking method also works for clams or oysters. Just boil the shellfish until they open, then steam with seasonings and top with fried garlic, spring onion, chile and cilantro....
  • Fix for salty corned beef
  • My mom used to cover corned beef with cold water overnight, rinse, and it would reduce saltiness. You may have to do this several times depending on the...
  • Peanut Butter Chocolate Chip Cookie Pizza
  • PEANUT BUTTER CHOCOLATE CHIP COOKIE PIZZA 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup butter or margarine, softened 1/2 cup peanut butter 1/2 tsp vanilla 1 egg 1 1/2 cups flour FOR TOPPING: Miniature...
  • Homemade Curry Powder (Cuisinart recipe)
  • HOMEMADE CURRY POWDER "Curry powder is actually a blend of many different ground spices. The possibilities of spice combinations are endless. Here is one option." 2 tablespoons whole coriander 2 tablespoons black pep...
ADVERTISEMENT
  • Several Marvelous Cocktail and appetizer recipes!
  • Now that the cocktail & all retro things are back, the formulas for my old cocktails are too old fashioned. Here are a few new ones for your parties & some innovative appetizers: Colorado Dirty Red Martini: 3 oz Color...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: mealie meal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!