BAKED BEET SALAD
1 pound beets (about 6)
1 small Spanish onion
FOR THE VINAIGRETTE:
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon chopped fresh mint
1 teaspoon Dijon mustard
1/2 teaspoon salt and pepper (to taste)
TO PREPARE THE VEGETABLES:
Preheat oven to 350 degrees F.
Remove stems and leaves from beets; wrap beets and onion separately in foil to make 2 packages.
Bake in 350 degree F oven for about 1 hour or until vegetables are fork-tender.
Remove vegetables from foil; let stand for 15-20 minutes or until cool enough to handle.
Loosen skins from cooled vegetables; slice onion into strips and cube beets.
TO MAKE THE VINAIGRETTE:
Meanwhile, in large bowl, whisk together oil, vinegar, mint, mustard, salt and pepper.
TO SERVE:
Toss vegetables with vinaigrette; let stand at room temperature for 1 hour or up to 4 hours. Toss lightly before serving.
Servings: 4
Adapted from source: Canadian Living - January 1995
1 pound beets (about 6)
1 small Spanish onion
FOR THE VINAIGRETTE:
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon chopped fresh mint
1 teaspoon Dijon mustard
1/2 teaspoon salt and pepper (to taste)
TO PREPARE THE VEGETABLES:
Preheat oven to 350 degrees F.
Remove stems and leaves from beets; wrap beets and onion separately in foil to make 2 packages.
Bake in 350 degree F oven for about 1 hour or until vegetables are fork-tender.
Remove vegetables from foil; let stand for 15-20 minutes or until cool enough to handle.
Loosen skins from cooled vegetables; slice onion into strips and cube beets.
TO MAKE THE VINAIGRETTE:
Meanwhile, in large bowl, whisk together oil, vinegar, mint, mustard, salt and pepper.
TO SERVE:
Toss vegetables with vinaigrette; let stand at room temperature for 1 hour or up to 4 hours. Toss lightly before serving.
Servings: 4
Adapted from source: Canadian Living - January 1995
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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