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Dear Kat; Your Coquito can last as much as 6 months.

Misc.
I have never had a problem with this rich & delicious liqueur. I think the alcohol content cooks the eggs & the product is a brandy like mix (Like Irish Cream).

Gladys/PR
MsgID: 3134539
Shared by: Gladys/PR
In reply to: ISO: Coquito
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Thank You: Thanksgiving Recipes
  Betsy at Recipelink.com
2 Recipe(tried): Adobo Rub for Roast Turkey ( Adobo Para Pavo Asado)
  Gladys/PR
3 Recipe(tried): Old Fashioned Puerto Rico's Turkey Stuffing
  Gladys/PR
4 Recipe(tried): Roasted Pork Shoulder (Pernil de Cerdo Asado)
  Gladys/PR
5 Recipe(tried): Arroz con Gandules y Carne de Cerdo - Rice with Pigeon Peas and Pork
  Gladys/PR
6 Recipe(tried): Coquito - Puerto Rican Eggnog
  Gladys/PR
7 Recipe(tried): Bacalaítos Fritos - Codfish Fritters
  Gladys/PR
8 Recipe(tried): Mofongo Turkey Stuffing
  Gladys/PR
9 Thank You: Yuca (Cassava or Manioc) Stuffing for the Thanksgiving Turkey
  Gladys/PR
10 Thank You: Thanksgiving Turkey Marinade Recipe
  Gladys/PR
11 Recipe: Giblet Gravy
  Gladys/PR
12 Recipe: Hickory-Smoked Bourbon Turkey
  Gladys/PR
13 Recipe: Crustless Pumpkin Pie
  Gladys/PR
14 Recipe: Breaded Turkey Breasts (easy)
  Gladys/PR
15 Recipe: Pumpkin Cheesecake with Caramel Swirl
  Gladys/PR
16 Recipe: Broccoli Cole Slaw with Dried Cranberries and Caraway
  Gladys/PR
17 Recipe: Cherry Cranberry Salad
  Betsy at Recipelink.com
18 Recipe: Cranberry Apple Pie with Soft Gingersnap Crust
  Betsy at Recipelink.com
19 Recipe: Cranberry Relish (using raisins, onion, cloves and cayenne)
  Betsy at Recipelink.com
20 Thank You: Thank You Gladys WOW!!!!
  Lori..Usa
21 Thank You: Thanks dear Lori: I was searching for a recipe & I found your message.
  Gladys/PR
22 Thank You: Coquito - Puerto Rican Eggnog - Thank You:
  Angie, Mississippi
23 Thank You: Thanks for letting me know dear Angie! Soon I will be preparing
  Gladys/PR
24 Thank You: Thanksgiving Turkey Marinade Recipe
  Michele- Santa Cruz, Ca.
25 Thank You: Thank You Gladys
  Mandy
26 ISO: Coquito
  Kat, VA
27 Dear Kat; Your Coquito can last as much as 6 months.
  Gladys/PR
28 You are absolutely welcome Mandy. Unfortunately
  Gladys/PR
29 ISO: coquito
  Jose, Orlando
30 Yes dear José! You can use any rum you prefer. (nt)
  Gladys/PR
31 Thank You: Coquito - Puerto Rican Eggnog
  Yvonne Sequera Las Vegas Nv
32 Dear Ivonne: Have a lot of fun in your party & enjoy the COQUITO.
  Gladys/PR
33 ISO: coquito - how many servings?
  Brenda, Rochester, NY
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!