This is a modern stuffing for our PAVOCHON.
Mofongo Turkey Stuffing
5 large green plantains
vegetable oil
* Use 5 large green plantains & oil to make tostones.
1 lb bacon, saut ed and chopped into small pieces (discard large chunks of fat)
3 tsp. chopped garlic
3 sweet chili peppers (aj es dulces), seeded and chopped
1/3 cup olive oil
* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones (already fried) with about 1/5 of the oil mixture in a pilon. Repeat the process until all ingredients are used up.
To make stuffing:
Mofongo
1/3 cup chicken broth
Combine mofongo and broth. Ad more broth if not moist enough. Stuff the bird and follow instructions that come with your bird.
Mofongo Turkey Stuffing
5 large green plantains
vegetable oil
* Use 5 large green plantains & oil to make tostones.
1 lb bacon, saut ed and chopped into small pieces (discard large chunks of fat)
3 tsp. chopped garlic
3 sweet chili peppers (aj es dulces), seeded and chopped
1/3 cup olive oil
* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones (already fried) with about 1/5 of the oil mixture in a pilon. Repeat the process until all ingredients are used up.
To make stuffing:
Mofongo
1/3 cup chicken broth
Combine mofongo and broth. Ad more broth if not moist enough. Stuff the bird and follow instructions that come with your bird.
MsgID: 3121688
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!