Recipe(tried): Mofongo Turkey Stuffing

This is a modern stuffing for our PAVOCHON.


Mofongo Turkey Stuffing

5 large green plantains
vegetable oil

* Use 5 large green plantains & oil to make tostones.

1 lb bacon, saut ed and chopped into small pieces (discard large chunks of fat)
3 tsp. chopped garlic
3 sweet chili peppers (aj es dulces), seeded and chopped
1/3 cup olive oil

* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones (already fried) with about 1/5 of the oil mixture in a pilon. Repeat the process until all ingredients are used up.

To make stuffing:
Mofongo
1/3 cup chicken broth

Combine mofongo and broth. Ad more broth if not moist enough. Stuff the bird and follow instructions that come with your bird.