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Recipe: Cranberry Relish (using raisins, onion, cloves and cayenne)

Side Dishes - Assorted
CRANBERRY RELISH

2 cups fresh cranberries
1 cup water
1 cup sugar
1 cup seedless raisins
1/3 cup brown sugar
1/4 cup vinegar
1 onion, finely chopped
6 whole cloves
1 teaspoon ground cinnamon
2 whole cardamom seeds, crushed
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pinch ground cayenne pepper

Combine all ingredients in large soup kettle. Bring to a boil. Lower heat and simmer 45 minutes.

Serve chilled.

Serving Ideas: Excellent with game or poultry.

Makes 8 servings
Source: Elizabeth Powell
MsgID: 3121699
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Thank You: Thanksgiving Recipes
  Betsy at Recipelink.com
2 Recipe(tried): Adobo Rub for Roast Turkey ( Adobo Para Pavo Asado)
  Gladys/PR
3 Recipe(tried): Old Fashioned Puerto Rico's Turkey Stuffing
  Gladys/PR
4 Recipe(tried): Roasted Pork Shoulder (Pernil de Cerdo Asado)
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5 Recipe(tried): Arroz con Gandules y Carne de Cerdo - Rice with Pigeon Peas and Pork
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6 Recipe(tried): Coquito - Puerto Rican Eggnog
  Gladys/PR
7 Recipe(tried): Bacalaítos Fritos - Codfish Fritters
  Gladys/PR
8 Recipe(tried): Mofongo Turkey Stuffing
  Gladys/PR
9 Thank You: Yuca (Cassava or Manioc) Stuffing for the Thanksgiving Turkey
  Gladys/PR
10 Thank You: Thanksgiving Turkey Marinade Recipe
  Gladys/PR
11 Recipe: Giblet Gravy
  Gladys/PR
12 Recipe: Hickory-Smoked Bourbon Turkey
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13 Recipe: Crustless Pumpkin Pie
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15 Recipe: Pumpkin Cheesecake with Caramel Swirl
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16 Recipe: Broccoli Cole Slaw with Dried Cranberries and Caraway
  Gladys/PR
17 Recipe: Cherry Cranberry Salad
  Betsy at Recipelink.com
18 Recipe: Cranberry Apple Pie with Soft Gingersnap Crust
  Betsy at Recipelink.com
19 Recipe: Cranberry Relish (using raisins, onion, cloves and cayenne)
  Betsy at Recipelink.com
20 Thank You: Thank You Gladys WOW!!!!
  Lori..Usa
21 Thank You: Thanks dear Lori: I was searching for a recipe & I found your message.
  Gladys/PR
22 Thank You: Coquito - Puerto Rican Eggnog - Thank You:
  Angie, Mississippi
23 Thank You: Thanks for letting me know dear Angie! Soon I will be preparing
  Gladys/PR
24 Thank You: Thanksgiving Turkey Marinade Recipe
  Michele- Santa Cruz, Ca.
25 Thank You: Thank You Gladys
  Mandy
26 ISO: Coquito
  Kat, VA
27 Dear Kat; Your Coquito can last as much as 6 months.
  Gladys/PR
28 You are absolutely welcome Mandy. Unfortunately
  Gladys/PR
29 ISO: coquito
  Jose, Orlando
30 Yes dear José! You can use any rum you prefer. (nt)
  Gladys/PR
31 Thank You: Coquito - Puerto Rican Eggnog
  Yvonne Sequera Las Vegas Nv
32 Dear Ivonne: Have a lot of fun in your party & enjoy the COQUITO.
  Gladys/PR
33 ISO: coquito - how many servings?
  Brenda, Rochester, NY
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