ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are absolutely welcome Mandy. Unfortunately

Misc.
I had not seen your post before.

Gladys/PR
MsgID: 3134540
Shared by: Gladys/PR
In reply to: Thank You: Thank You Gladys
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: Thanksgiving Recipes
  Betsy at Recipelink.com
2 Recipe(tried): Adobo Rub for Roast Turkey ( Adobo Para Pavo Asado)
  Gladys/PR
3 Recipe(tried): Old Fashioned Puerto Rico's Turkey Stuffing
  Gladys/PR
4 Recipe(tried): Roasted Pork Shoulder (Pernil de Cerdo Asado)
  Gladys/PR
5 Recipe(tried): Arroz con Gandules y Carne de Cerdo - Rice with Pigeon Peas and Pork
  Gladys/PR
6 Recipe(tried): Coquito - Puerto Rican Eggnog
  Gladys/PR
7 Recipe(tried): Bacalaítos Fritos - Codfish Fritters
  Gladys/PR
8 Recipe(tried): Mofongo Turkey Stuffing
  Gladys/PR
9 Thank You: Yuca (Cassava or Manioc) Stuffing for the Thanksgiving Turkey
  Gladys/PR
10 Thank You: Thanksgiving Turkey Marinade Recipe
  Gladys/PR
11 Recipe: Giblet Gravy
  Gladys/PR
12 Recipe: Hickory-Smoked Bourbon Turkey
  Gladys/PR
13 Recipe: Crustless Pumpkin Pie
  Gladys/PR
14 Recipe: Breaded Turkey Breasts (easy)
  Gladys/PR
15 Recipe: Pumpkin Cheesecake with Caramel Swirl
  Gladys/PR
16 Recipe: Broccoli Cole Slaw with Dried Cranberries and Caraway
  Gladys/PR
17 Recipe: Cherry Cranberry Salad
  Betsy at Recipelink.com
18 Recipe: Cranberry Apple Pie with Soft Gingersnap Crust
  Betsy at Recipelink.com
19 Recipe: Cranberry Relish (using raisins, onion, cloves and cayenne)
  Betsy at Recipelink.com
20 Thank You: Thank You Gladys WOW!!!!
  Lori..Usa
21 Thank You: Thanks dear Lori: I was searching for a recipe & I found your message.
  Gladys/PR
22 Thank You: Coquito - Puerto Rican Eggnog - Thank You:
  Angie, Mississippi
23 Thank You: Thanks for letting me know dear Angie! Soon I will be preparing
  Gladys/PR
24 Thank You: Thanksgiving Turkey Marinade Recipe
  Michele- Santa Cruz, Ca.
25 Thank You: Thank You Gladys
  Mandy
26 ISO: Coquito
  Kat, VA
27 Dear Kat; Your Coquito can last as much as 6 months.
  Gladys/PR
28 You are absolutely welcome Mandy. Unfortunately
  Gladys/PR
29 ISO: coquito
  Jose, Orlando
30 Yes dear José! You can use any rum you prefer. (nt)
  Gladys/PR
31 Thank You: Coquito - Puerto Rican Eggnog
  Yvonne Sequera Las Vegas Nv
32 Dear Ivonne: Have a lot of fun in your party & enjoy the COQUITO.
  Gladys/PR
33 ISO: coquito - how many servings?
  Brenda, Rochester, NY
ADVERTISEMENT
Random Recipes
  • Easy Pad Thai
  • EASY PAD THAI "When Mai Pham is in a hurry, more often than not she'll turn to this recipe. Not only is it simple, but it also uses easy-to-find ingredients. The secret ingredient: ketchup. You have to try it to belie...
  • Roasted Thick-Cut Sirloin with Herbed Salt Crust
  • ROASTED THICK-CUT SIRLOIN WITH HERBED SALT CRUST 1 boneless beef top sirloin steak, cut 2 inches thick (about 2 lbs.)* 2 tbsp. finely chopped fresh basil 2 tsp. finely chopped fresh oregano 1 tbsp. finely chopped fres...
  • Navy Bean Soup (Potaje de Judias)
  • Navy Bean Soup (Potaje de Judias) Servings 8 1 cup dried navy beans, rinsed in cold water, picked over, and left in water to cover overnight 2 1/2 quarts water 1 bay leaf one 2-ounce piece salt pork, rind removed ...
  • Pollo Ticul (Yucatecan Style Chicken)
  • POLLO TICUL (YUCATECAN STYLE CHICKEN) 2 ounces ( 1/2 brick ) achiote paste 1/4 cup bitter orange juice, or use half sweet orange juice and half vinegar 1 large garlic clove, peeled and finely minced 1 1/2 tablespoo...
ADVERTISEMENT
  • Longhorn's Steakhouse Lemon Butter
  • Hey there!! You must be a lover of Longhorn's steaks as well. I can tell you that on the Ribeye they use Cavender's all purpose Greek Seasoning (alas the Prairie Dust), but the real secret is the LEMON BUTTER that is m...
  • Corned Beef Brisket with Stir-Fried Cabbage
  • CORNED BEEF BRISKET WITH STIR-FRIED CABBAGE 4 pounds corned beef brisket Water 2 teaspoons vegetable oil 8 cups sliced cabbage (cut about 1/2-inch thick) 1 medium red bell pepper, cut into thin strips 2 tablespoons su...
  • One-Pan Potatoes and Chicken Dijon
  • ONE-PAN POTATOES AND CHICKEN DIJON 1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices 1 pound boned and skinned chicken breasts, cut into 1/2-inch slices 2 tablespoons vegetable oil 1/4 cup prepared honey-Dijo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are absolutely welcome Mandy. Unfortunately
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix