ADVERTISEMENT
- Real Recipes from Real People -

Dearest Bunny: I sent you a few days ago some PASTELON

Misc.
and PINON recipes (they are the same thing) but they never arrived. Today I am exausted because I just arrived from Ponce my hometown, where I just bought a house. I am in the process of selling my San Juan property & moving to Ponce, therefore I am traveling continuosly. But I expect to be resting something on Sunday & then I will copy the recipes again for you. I hope that Internet reception will be better in Ponce. So, until Sunday, when I will communicate with you again.

Gladys/PR
MsgID: 038074
Shared by: Gladys/PR
In reply to: ISO: Pastalone
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • can sizes used for cherries found in old newspapers
  • Searching the Google newspaper archive, I found the following can sizes mentioned in ads and recipes: "17 oz can Bing or other dark cherries" - 1966 "19-oz can cherry pie filling" - 1968 "303 (17 oz) can tart red cherri...
  • Egg Nog Jello Mold
  • EGG NOG JELLO MOLD 1 (3 oz.) pkg. lemon Jello 1 c. boiling water 1/4 c. cold water 3/4 c. egg nog 1 c. mandarin oranges 1 can pear halves, diced 1 (3 oz.) pkg. cherry or raspberry Jello 1 c. boiling water Dissol...
  • How to Can Salsa and Recipes (repost)
  • Canning Salsa Board: Canning and Preserving at Recipelink.com From: Linda Lou,WA 12-8-2005 Hi Rachel, Above is a link to info that Linda Lou posted in response to the same question from another visitor. ...
  • White French Dressing (similiar Ohio Restaurant version)
  • WHITE FRENCH DRESSING Q.: I really like the ''White French'' dressing that some of the restaurants serve. Do you happen to have or could you possibly find the recipe? — J.H., Silver Lake A.: White French dressing is ...
ADVERTISEMENT
  • Flaming Shrimp (French)
  • Flaming Shrimp/flambeau (French appetizer,elegant & easy) 1 lb. shrimps, shelled & deveined with tails intact 4 tb butter salt Freshly ground pepper Minced fresh dill 1/2 cup rum, warmed Sauté shrimp in butter over med...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Bunny: I sent you a few days ago some PASTELON
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix