Recipe(tried): Pastalone - Variations
Breakfast and BrunchPastalone is the most delicious thing I have ever eaten, one of my most favorite dishes, I've never actually used pork though, we use ground beef, with sweet plantains (yellow) and cheese, lots of cheese :)
It is really all about you choose to flavor your meat and what you choose to put into the meat, onions? Garlic? Green Pepper? Olives? Things of that nature, it makes my life simplified if I use Goya products.
It is really all about you choose to flavor your meat and what you choose to put into the meat, onions? Garlic? Green Pepper? Olives? Things of that nature, it makes my life simplified if I use Goya products.
MsgID: 0311991
Shared by: Rose, VA
In reply to: ISO: Pastalone
Board: International Recipes at Recipelink.com
Shared by: Rose, VA
In reply to: ISO: Pastalone
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pastalone |
| Bunny in New Hampshire | |
| 2 | Recipe(tried): Puerto Rican Beef Plantain Omelette (Pinon) and Pastelon (2) |
| Gladys/PR | |
| 3 | Dearest Bunny: I sent you a few days ago some PASTELON |
| Gladys/PR | |
| 4 | Recipe(tried): Pastalone - Variations |
| Rose, VA | |
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